In a small saucepan, warm up water, sour cream, sugar and vinegar Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. In the other, mix together the breadcrumbs and soup mix. These meltingly tender pork chops are a breeze to prepare and cook in a single skillet. Heat olive oil in a large skillet over medium heat and brown the In one pan, crack the eggs and beat them. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. Onion Cream Pork Chops: Great Taste Little Work. bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). https://www.bigoven.com/recipe/french-onion-pork-chop-casserole/159706 take each chop and shake it in the bag with the onions. HEAT oven to 350°F. In a skillet … quickly brown chops in a frying pan (in batches or use more then one pan) over med-high heat. Coat the pork chops, first with the beaten eggs, then with the breadcrumb … This sour cream pork chop recipe has enough sauce for 2 pork chops. lay the chops out in a baking dish. lay the chops out in a baking dish. In the other, mix together the breadcrumbs and soup mix. Prepare two pans. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops … This is one of the easiest, yet tastiest crock pot meals you will ever prepare! In one pan, crack the eggs and beat them. These pork chops can be made with boneless pork chops or bone-in pork chops. Serve the chops with rice, noodles, or mashed, baked, or roasted potatoes. Dredge all sides of pork chops. bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). Sour cream and sweet paprika are combined with the rich pan juices and chicken broth to make a delicious sauce. A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. Season flour with salt, pepper and garlic powder. https://www.pauladeen.com/recipe/sour-cream-pork-chops-with-vidalia-onions lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick for these, as they cook up in a reasonable amount of time. Double or triple the recipe if you are feeding a larger family. Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered. Heat oil in a large skillet over medium high heat; brown both sides of the pork chops. take each chop and shake it in the bag with the onions. https://www.thespruceeats.com/pork-chops-with-sour-cream-3059343 right … Another plus is that it cooks in a relatively short time in newer slow cookers. This is one of those “dump-and-go” meals–there’s no extra work involved. season each pork chop with salt and pepper. Preheat oven to 400 °F. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife).