Here’s how to do it. (sorry for the bad English, you have fans in Belgium ;-)). Thanks! Make sure you pre-bake the crust for about 10 minutes. My husband made this for our sons 45th birthday, he is a cheesecake fanatic. It’s much easier to make than it looks, layered with crushed peanut cookies, a cream cheese filling bejewelled with more nuts, and a messy but delicious topping of melted chocolate, caramel and plenty of Snickers (of course!). Chill in the fridge for about an hour until firm. Have you ever had problems with an Oreo crust? But that isn’t to say the melted chips won’t work out! Combine with the chocolate cream mixture. As I only had a 8.5 inch spring form pan I decreased the ingredients by 1/3rd and it filled the pan. Layer both batters into the pan on top of the crust. This site uses Akismet to reduce spam. Whip the cream until it forms peaks, and set aside. Super simple stuff here– just beat 1/3 cup of creamy peanut butter into the batter. Creamy, luscious, and thick… I never stray from this basic cheesecake batter. I switched to using chocolate Graham crackers and they work so much better (with no blue smoke!). We earn a commission for products purchased through some links in this article. Melt the chocolate and mix together with the cocoa powder (I used options Belgium hot chocolate). Spread over the top of the digestive base smoothing the top. Have You Been Making Your Vicky Sponge ALL Wrong? Return the pan to the heat and gently melt any solidified sugar back into the sauce, stirring. Hi Sally! Notify me via e-mail if anyone answers my comment. It's absolutely sinful! Line an 18cm loose-base tin with greaseproof paper. Hi Liselotte! Unmould the cheesecake from the tin, place on a board and use a knife to ease away the clingfilm. I made this for my wife’s 30th and was loved by all. Today we’re visiting the swirly twirly cheesecake atmosphere again. Place cheesecake in the freezer for 2 hours to set the caramel then transfer to the fridge for 1/2 hour. Next time use the bars though– tastes so good! Press firmly into the base of a 9 inch springform cake tin and refrigerate for 30 minutes. Layer and swirl both batters on top of the Oreo cookie crust. All rights reserved.Part of the Whirlpool Corp. family of brands. This layered dessert recipe starts with an Oreo crust, then a layer of chopped Snickers, then cheesecake batter and, finally, caramel sauce and peanuts. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Will make it again. It’s difficult to predict the right amount without testing it though. Preheat oven to 170°C (150ºC fan) and grease a 20cm or 23cm springform pan with cooking spray. Oreo cookie crust: is there really an alternative that can live up to an Oreo cookie crust? Refrigerate until totally chilled, at least 4 hours and up to overnight. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. First of all thank you for all your amazing recipes..Love love them all! It’s been 3 years since I posted a new cheesecake recipe. I’ve made this multiple times, and been told it’s the best cheesecake ever! All you have to do it pulse Oreos into a crumb (the entire cookie), mix with melted butter, and press into your springform pan. I used one third of all the ingredients which fit perfectly into a 6 inch cake tin. You can freeze them! and this year’s theme is Cheesecake! You can leave out the butterfingers. And with a few modifications to fit my 12″ spring form pan, it came out Sooooooo good!! Whiz the biscuits in a food processor until they turn to crumbs. This all really means: calories. We love to bake so thought it would be fun for a little friendly family competition. Oops! Creamy, sweet, and with a crunchy crust, this cheesecake … Love alot of your recipes! I was unfamiliar with a crunchie bar, so I looked it up. Do you think that this recipe could be modified to use Crunchie instead of Snickers? Please let me know! Let’s take a second to think about what this Snickers cheesecake means. Unmould the cheesecake from the tin, place on a board and use a knife to ease away the clingfilm. Our recipe for snickers cheesecake only calls for 5 ingredients! And then instead of the peanut butter use crunchie chocolate spread? This is a fabulous recipe adapted from my latest no-bake cheesecake recipe. *I reduced the amount of sour cream down to 3/4 cup from my original cheesecake recipe.