The Best Steak for Tacos. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. I like to pour the ingredients into a large zip top bag or bowl and shake or stir until the mixture is combined. Mix marinade together by combining olive oil, soy sauce, lime juice, orange juice, brown sugar, garlic, cumin and smoked paprika. I personally like to make a ‘taco bar’ when I’m serving these – with all the toppings lined up for everyone to serve themselves and create their own ‘custom’ taco. Now, usually when you hear the world ‘authentic’ sometimes you automatically think ‘complicated’. Place the chopped toppings into individual bowls. Pour over steak and tenderize once more. Add your favorite toppings for a dish your family and guests will rave over. Required fields are marked *. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. A basic sirloin steak taco recipe yields eight servings. Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour. Serve with hot sauce and squeeze with lime. Heat grill to high. Hey y'all! Transfer the meat to a plate or other vessel & keep warm in an oven preheated to 200 degrees – or place in a warming dish as I did. You may be able to find more information about this and similar content on their web site. Sirloin steak tacos use thin, tender slices of meat combined with a thick salsa to accentuate its flavor. Cook in a hot skillet until it reaches the desired doneness – about 5 minutes for me. Set steak aside while you prepare a grill fire to about 300° with hickory or oak for smoke flavor. Adding garlic while the meat is cooking is absolutely delicious if you have it! Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Sliced avocado goes really nice with this too. Process white onions, garlic cloves, … While your meat is marinating; chop your cilantro, jalapenos, & onion – and slice the remaining limes into wedges. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired. Well, don’t fret my friends because these are so very easy, you could probably prepare them with your eyes closed… Although I don’t recommend doing it that way! They only need to cook about 1 minute on each side – when you notice them starting to ‘puff’ a little, it’s time to flip. Well, don’t fret my friends because these are so very easy, you could probably prepare them with your eyes closed… Although I don’t recommend doing it that way! Drain the meat, saving the marinade. The Best Steak … Marinate your sliced sirloin steak in the juice from 2-3 limes for about an hour. Prepare grill or broiler. Make marinade: In a medium bowl whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil and season with salt. Someone pass the gravy? more ways to use up those leftovers, check out these great ideas! Fold over, or wrap, & eat them all up! https://www.delish.com/cooking/recipe-ideas/recipes/a48517/ The steak taco marinade is a mixture of olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt and pepper (amounts included in printable recipe below). Keep the finished tortillas warm in the oven while the rest are cooking. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight. Meet our new favorite way to eat steak tacos. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Don’t forget add a squeeze of lime for some freshness! Save my name, email, and website in this browser for the next time I comment. Place sirloin steaks in a large ziplock plastic freezer bag. Fry the corn tortillas in a hot pan with a few tablespoons of vegetable oil, adding more oil as needed. Now, usually when you hear the world ‘authentic’ sometimes you automatically think ‘complicated’. Wrap and eat. . posted by Crystal on November 9, 2010 — 3 Comments », Pingback: Easy Steak Tacos - Mrs Happy Homemaker, Pingback: Super Easy Chorizo Tacos – Ready in Minutes! Lime Marinated Steak Tacos recipe – All recipes Australia NZ Steak tacos are an easy and elevated way to serve beef tacos! Prepare grill or broiler. The cool thing about this is that even though I’m showing you how to make it with fresh meat, you can also easily whip these up if you have leftover steak or even leftover beef roast. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Remember, I don’t have liability insurance here. Mix together ingredients for marinade in a small bowl. Season with salt and pepper. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. We may earn commission from the links on this page. Season the steak with salt & pepper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Today, I am finalizing this easy little Mexican inspired dinner with Part 2 – my recipe for authentic steak tacos. I'm Crystal, aka 'Mrs Happy Homemaker'. Season with salt and pepper. Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour. – Mrs Happy Homemaker.