The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. You could also heat it up a little and top it with Nutella, cream cheese, apple butter, or other butters or jams. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Pumpkin bread needs to be kept at room temperature or below. How to upgrade the end of your builder grade cabinets. Store leftovers in an airtight container at room temperature. The parchment paper makes removing the bread very easy. Because I'm fully in the fall spirit, I was on the search for a good pumpkin Bake and serve: Pour the batter into your prepared loaf pan and smooth the top with a spatula. Grab a bag or two and make this cinnamon apple pie quick bread. Is it even fall without pumpkin bread? Add comma separated list of ingredients to include in recipe. Covering the top with foil helps to make sure the top does not brown too much. Here’s the full recipe for that pumpkin quick bread. Bring it all together: Once the eggs and oil are combined, slowly whisk in the flour mixture, until there are no lumps. This post may contain affiliate links. If you like pumpkin even a A loaf fresh from the oven is … This is my go-to pumpkin bread and I always get rave reviews. I often eat it plain or add a small amount of butter on top. taste...just enough! Commenters say that the recipe makes pumpkin bread that is super moist and flavorful. Thank you so much! In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Perfect for entertaining or to freeze one for later use. I am so excited to finally be sharing this super soft, easy Pumpkin Bread recipe with all of you. If you’re anything like us, you are always looking for ways to up your pumpkin bread game, and this viral pumpkin bread recipe may be just the thing you need to take your pumpkin bread from good to sublime. as an option as well. You’ll need a few baking ingredients on hand to make this pumpkin bread. Bonus: it’s incredibly easy to make and ready to go in the oven in just 10 minutes! How to Make Pumpkin Bread. Info. You can also microwave it for 10 seconds! Find the full recipe here. It needs double the amount of spice for flavor. Shorter loaf pans will bake for longer while longer ones may need less time. Preheat oven to 350 degrees. You can double or triple the recipe and save it for any other wonderful Fall recipes or even sprinkle it over your morning coffee! Then add the pumpkin … Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes. You probably already have most of them already, so you’ll likely only need to pick up a few things: You can use pumpkin pie spice or just cinnamon in this recipe. You saved The Best Pumpkin Bread to your. For the price of one piece at Starbucks, you have have an entire loaf of it at home! Check out some of these other quick breads which deserve a place in your autumn lineup: Try this recipe for Southern sweet potato bread from Betty Crocker. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. 1 (15 oz) can pumpkin (pure pumpkin puree). In large bowl, whisk together pumpkin, sugar and brown sugar. If you do not have Pumpkin Spice on hand, but would like to make it, below is a simple recipe: Making pumpkin bread is super easy. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin.