Just cover the dessert dishes with a little plastic wrap before refrigerating, so that the mousse doesn’t dry out as it chills. You can serve it in individual glasses or you can serve it in one large bowl. Melt these ingredients together, in the microwave or over a double boiler. Whisk in the remaining 250ml of cream. 2 Ingredients CHOCOLATE MOUSSE Recipe | Easy Chocolate Dessert Recipe by Lifestyle With Maha. The word “mousse” is French for foam, and that’s a pretty good way to describe this dessert! But it’s so easy to make, you could easily serve it whenever! This Chocolate Mousse Recipe is THE BEST! Quick chocolate fix for any season and any day of the week. I like to use … Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour). Let cool to room temperature. amzn_assoc_asins = "B000VK7PMK,B00AZX0IE0,B00C0QJY40,B000WABA0W"; This easy chocolate mousse recipe whips up in just 15 minutes! To make this simple recipe, start with chocolate chips, water, cocoa powder (I prefer regular over Dutch-processed), sugar, and a little bit of salt. Especially if you want to create a romantic mood. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds). amzn_assoc_placement = "adunit0"; Nope, not dramatic at all. If you’re worried your chocolate mousse is not thick enough, rest assured that as it chills it will set up quite a bit. Good Food DealReceive a free Graze box delivered straight to your door. Top with sweetened whipped cream and sprinkle with cocoa powder (optional). amzn_assoc_ad_type = "smart"; This easy chocolate mousse recipe is Light, fluffy and rich in chocolate. Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. You’ll need to use heavy whipping cream for this. A few more of my favorite no-bake desserts: * Percent Daily Values are based on a 2000 calorie diet. Light cream, half and half, or table cream will not work for this recipe. This dessert is perfect for any special occasion. There is only four ingredients in this chocolate mousse: cream, eggs, chocolate and brown sugar. To get started with this recipe, we have to first prepare a few components. You need the higher fat content in order for it to whip up nice and stiff. I hope you were able to follow along on my Instagram stories. amzn_assoc_ad_mode = "manual"; amzn_assoc_linkid = "c53f4f4e7f5810d23fd1c8b9780178fd"; I have made Chocolate Mousse before…but have never really found a recipe that I liked. Remove and stir until smooth. Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just … It’s airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. Pour water over chocolate and microwave at 50% power for 2 minutes. Fancy, yet so quick & simple! Break up chocolate in a microwave-safe bowl. But it can also be used as a filling in cakes or pies, or even as a frosting. If you like chocolate, you’re going to LOVE this. Fold in the whipped cream and vanilla extract. It will keep in the fridge (covered) for around a week. Regardless, this recipe will serve you well no matter when you make it. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). This chocolate mousse recipe is no different. As an amazon associate I earn from qualifying purchases. The flavor is very deep and intense. Give my chocolate cake recipe a try, or my brownies or chocolate molten lava cakes and you’ll see what I mean. Here is how you cook it. It would have been nice for you to have been able to make it for a cozy date night in, but recovering from my fabulous Ireland trip has been more difficult than I thought! https://sweetnessandbite.com/super-easy-3-ingredient-chocolate-mousse I tried to develop my own a few years back which ended in spoon throwing and tears. So airy & light, with a rich, deep chocolate flavor. amzn_assoc_search_bar = "true"; This chocolate mousse is a perfect dinner party dessert to share with your family and friends. The flavor is deep and rich, and the recipe itself couldn’t be quicker or easier to make. When I was a chef in France, this dessert used to be a mandatory dessert in any restaurant or hotel buffet, and most of the … You can definitely make this ahead, in fact it’s smart to do so. https://www.foodnetwork.com/.../the-best-chocolate-mousse-8612586 Top the mousse with a dollop of sweetened whipped cream. Transfer the mousse to individual serving dishes. I have not done so myself, but I’m imagining it wouldn’t be much different than this no-churn chocolate ice cream. The final flourish is a dusting of cocoa powder. This chocolate mousse can be left out at room temperature for an hour or so, but it is really best served cold. amzn_assoc_region = "US"; The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. No egg whites needed in the recipe. So long as you whip your cream nice and stiff, it will pipe well. Then stir them together until smooth, and set aside. I hope you had a nice Valentine’s Day! If you know me, you know I like my chocolate desserts good and chocolate-y. Perfect for fuss-free entertaining to end a rich meal. chocolate mousse, chocolate mousse recipe, chocolate mousse recipe without eggs, quick chocolate mousse recipe, whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar. I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine’s, but sadly it just didn’t happen. Don’t hold it against me, ok? For what you see here, I used semi-sweet chocolate chips. Remove chocolate center from the freezer and unmold from pan. I love these simple dessert glasses I found on Amazon: Bormioli Rocco.