All Rights Reserved. Or skip it altogether; lemon juice – use fresh lemon juice whenever possible; olive oil – use olive oil suitable for sauteing or grilling There is nothing in the world better than garlic, butter, and pasta and there is nothing worse for your diet. One thing to note: I used my home grown zucchini for this spiraling feat and they had developed a ball at one end (did I not water evenly? Stir in shrimp; let stand for at least 10 minutes and up to 30 minutes. I love pasta so at this point I really need to jump on the zucchini train. this link is to an external site that may or may not meet accessibility guidelines. I needed to cook the sauce a bit longer and the noodles too. But if you want them a little softer, remove the shrimp from the sauce when done and set them on a plate covered with foil to keep warm. Cook the linguine according to package directions, minus 2 minutes so it is still al dente. Stir in the linguine noodles and 1/4 cup of the Parmesan cheese and toss to coat. I went home with bags full of the most beautiful vegetables. Zucchini noodles are fresh, colorful and are one of my favorite way to eat healthy and gluten-free without all the carbs. The ball is where the zucchini’s seeds all end up, so avoid spiraling down too far if you have a zucchini like mine or you’ll end up with mushy seeds. For example, “21-25 count” means there will be 21 to 25 shrimp in a pound. Your Italian food craving self will thank you after tasting this delicious shrimp and zucchini noodles dish. Note: Shrimp is usually sold by the number needed to make one pound. All after a long drive and was able to put a sensation meal together! by Lisa Bryan — January 5, 2018 Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. By giving consent, you agree to allow us to collect information through cookies. A delicious summer pasta dish, an easy, healthy fast Italian meal. I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful. Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. This garlic roasted shrimp with zucchini pasta is a quick and easy paleo shrimp recipe. Use tongs to transfer the zucchini noodles to the skillet with the olive oil mixture and toss to coat. Use a large spoon or tongs to remove the shrimp to a plate. Skillet Zucchini Shrimp Pasta, don’t know what to make with all those zucchini, this fast and easy sautéed Zucchini, Shrimp and Spaghetti is one of the best choices for dinner tonight or any night. For me it isn’t an issue of either/or, but rather, and/with. Oh yay! Wash and trim the ends of the zucchini. Cook and stir until slightly softened, 2 to 3 minutes. Add the zucchini and cook another 1 to 2 minutes to reheat. Ingredients . Extremely expensive and poor use of shrimp and basil October 2014...One pound of shrimp 20 half cup fresh basil 2. There is nothing in the world better than garlic, butter, and pasta … Made this for dinner last night. 138 Comments. Published August 7, 2014 By Rosemary 8 Comments. 315 calories; protein 23.8g 48% DV; carbohydrates 39.7g 13% DV; dietary fiber 7g 28% DV; sugars 5.8g; fat 8.1g 12% DV; saturated fat 1.2g 6% DV; cholesterol 142.9mg 48% DV; vitamin a iu 939IU 19% DV; vitamin c 23mg 38% DV; folate 78.1mcg 20% DV; calcium 114.7mg 12% DV; iron 2.9mg 16% DV; magnesium 116mg 41% DV; potassium 667.9mg 19% DV; sodium 593.7mg 24% DV; thiamin 0.3mg 29% DV. We I’ll make it again for sure. A delicious, easy, lemony garlic zucchini and shrimp dish that you’re sure to make again and again. Return the cooked shrimp to the pan and stir through. Trim the ends of the zucchini and use a spiralizer to create noodles of zucchini. Noodles vs. zoodles. xo We both really liked the flavors it was really easy to make. Add the shrimp in one flat layer and sprinkle with salt and pepper. Dunk the zucchini noodles into the pan you cooked the pasta in with the reserved pasta water and cook for 1 minute, stirring, just long enough to take away the rawness. Yep, you can bet I checked my bag, there’s serious blades in that thing. I can’t wait for you to make more of my spiralized dishes now :). Boy oh boy this sounds so easy and delicious. Or is it for all four servings? With all these amazing vegetables it doesn’t seem that it would be too difficult to live  without meat. My husband was so impressed and said the recipe was creative. This is Really Good I thought this would have too much tomato sauce but with the little pasta it was just perfect. Bring to a simmer for 2-3 minutes while stirring. plus 2 tablespoons extra virgin olive oil, kosher salt and freshly ground black pepper, zested and juiced (about 3 tablespoons of juice). Yep, I’m no dummy. Wonderful! If you are starting with pre-cooked shrimp, just cook them until the shrimp are warmed through. The perfect zucchini recipe for weekday or even weekend cooking. All rights reserved. what a neat gadget! I made the Zuchinni pasta tonight first time and will make it again. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. It’s fresh and filled with summer flavors. Shrimp Scampi Pasta with Zucchini Noodles. The fresh basil is the crowning touch. Glad you enjoyed this recipe . Hi Cat- Happy to hear you enjoyed this recipe! And when that happens, oh, it’s glorious and lovely. :), Thank you for the tips. I cooked the shrimp in the shells which gave its great flavor.excellent recipe I would be honored to serve this as a meal to my guests. Hi Lisa, I love my spiralizer and the zucchini noodles it makes AND I love shrimp…so this is a match made in heaven. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). To make this dish, I started off with garlicking up my favorite Key West Pink shrimp. https://cookeatpaleo.com/garlic-roasted-shrimp-with-zucchini-pasta I used Goya sauce and is more thin than others so it was a success. We sautéed a half onion too and added cherry tomatoes. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Maybe only an Italian. Top with the remaining 1/4 cup Parmesan cheese and garnish with chopped Italian parsley and serve. My shrimp werent cooking properly during my initial test run of the recipe. Very good and eay to make but missing a little something Made this exactly to the recipe then after my wife and I tasted it we both agreed that it could use a little Parmesan cheese not too much and I would double the garlic next time. When I was thinking about new recipes for the rest of the year, I wanted to create a dish to show that spiralized zucchini noodles and wholesome whole wheat pasta are not mutually exclusive of one another. favorite way to eat healthy and gluten-free without all the carbs. Fast, easy and yes Pasta can be healthy too! So glad you liked it Heather, and asparagus is a great veg to add. I completely understand what stress can do to your body – so just remind yourself to always nourish your body with wholesome ingredients :), Great food dish and so easy and quick. It’s similar to my Garlic Butter Shrimp or Grilled Shrimp recipe, but prepped with zucchini noodles for a complete meal. It makes it tough to narrow down my recipe ideas to just fit into just one year. I plan to prepare it again for a party of 8 people and am not sure if I should double the ingredients as there is no number serves with the original recipe. That’s how you know they are done. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. I’m very fortunate to have relatives that live in Alaska. I was desperately searching for meal prep solutions to a very dysfunctional diet of an on the road salesperson with no time to cook. Then, set aside. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Cook for one minute without stirring, so the bottom side gets a little crispy. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.