If you can’t get your hands of whole crab claws, you can easily buy the fresh crab that’s canned. Shrimp and Crab Roll Panera Bread Recipe Serves 6 8 ounces cooked shrimp 8 ounces cooked lump crabmeat ½ cup mayonnaise ¼ cup finely chopped celery 2 scallions, trimmed and chopped 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh dill 1 teaspoon crab boil seasoning, such as Old Bay 4 tablespoons butter, unsalted 6 thick slices Panera White Whole Grain bread 6 small butter … But by all means use lobster if you prefer. Add chopped cooked shrimp and lump crabmeat, stirring to combine. 3x Cookbook Author Amazon #1 Best Seller This recipe is a spin on the traditional New England lobster roll. Line each hoagie roll with 1 lettuce leaf. Add the bread and rotate and flip it to coat both sides with butter. Get full acces to our GOLD MEMBER functions. To assemble, evenly divide shrimp and crab salad among buns then garnish with remaining chives. Get my latest recipes + my bonus 5 Tips From a Private Chef email series. Then, remove tails from shrimp and cut in half, lengthwise. Fold in the shrimp and crab meat. My all time fav Seafood Rolls that scream New England summer!! When ready to serve, fill the buns with the seafood mixture and serve with a lemon wedge and some clarified butter. Required fields are marked *. Remove the shrimp and add to the ice bath until completely cooled. Unless you want to eat 2! The combination of shrimp and crab is always a sure-fire winner. Here you go…, Your email address will not be published. Remove from heat. Fill a medium pot to with water. Total time: 40 minutes. Drain and cool then set aside. But by all means use lobster if you prefer. All rights reserved. Butter inside of buns and toast in skillet approximately 2 minutes per side or until golden and heated through. Place 2/3 cup shrimp mixture in each bun. By Chef John Folse. Learn how to cook great Shrimp and crab rolls . Prep Time: 4-1/2 Hours Yields: 6 Servings. Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli ... mojito strip steaks with pico de gallo | myrecipes, Sausage, Shrimp and Peppers over Cheesy Grits. WE NEED BOTH. Remove the shrimp from water and allow to cool. Combine first 5 ingredients in a large bowl, and stir well. I mean depending on the day, I’d even venture so far as to say that crab is more delicious than lobster. © 2020 Discovery or its subsidiaries and affiliates. Comment: This recipe is a spin on the traditional New England lobster roll. It usually lives right around the seafood counter at the grocery store. Everyday California Food shrimp and crab rolls his n hers cocktails garlicky grilled bell peppers pork chop and cabbage casserole orange yogurt videos no fuss rolls leftover turkey and stuffing reubens savory cheese palmiers blueberry almond yogurt italian cheesecake cookies amish sugar cakes mojito strip steaks with pico de gallo | myrecipes, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Panera Bread Co. has 1,736 bakery cafes in 45 states and Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe brands. Look for horseradish in the condiment section near mustards. Combine first 5 ingredients in a large bowl, and stir well. Line each hoagie roll with 1 lettuce leaf. Combine the shrimp, crabmeat, mayonnaise, celery, scallions, lemon juice, dill, and crab boil seasoning in a bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butter Poached Lobster Rolls with Bibb Lettuce and Spicy Mustard Mayonnaise. Shrimp and Crab Salad Rolls. Panera Bread (called St. Louis Bread Company in the St. Louis metropolitan area) is a chain of bakery–café quick casual restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. Your email address will not be published. Get one of our Shrimp and crab rolls recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil and cook until the vegetables soften slightly, 5 to 10 minutes (see Cook's Note). Let’s answers some questions that I’m sure will come up! When ready to serve, heat a large skillet over medium-high heat. This is also great for freezing and using another time. For the boiled shrimp: Add the shrimp shells, seafood seasoning, parsley, peppercorns, celery, lemon and onion to a large stock pot and fill three-quarters of the way with water. Line each hoagie roll with 1 lettuce leaf. 1-1/2 pounds (26–30 count) shrimp, peeled and deveined1 pound lump crabmeat1/2 cup mayonnaise2 tbsps fresh lemon juice2 tsp chopped tarragon1/2 tsp Creole mustard, optional1/4 cup finely minced celery1/4 cup finely minced red bell pepperkosher salt and freshly ground black pepper to tastegranulated garlic to taste6 top-split hot dog buns2 tbsps salted butter, softened1-1/2 tbsps chopped fresh chives, divided. Prepare an ice bath in a large bowl. Salt generously and bring to a rolling boil. For the salad rolls: In a large bowl, combine the mayonnaise, mustard, parsley, seafood seasoning, pimentos, celery and onion. Add the shrimp to the stock pot and boil, stirring constantly, until pink and opaque, 1 to 2 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can to connect with social networks or by Login form (if you are a member). Everybody understands the stuggle of getting dinner on the table after a long day. Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. Cinnamon French Toast Ice Cream Sandwiches. Shrimp and crab rolls recipe. For milder flavor, use one teaspoon horseradish. Remove the shrimp from water and allow to cool. Set aside while you make herb butter. Serve the shrimp and crab salad on toasted buns to create a roll or simply with your favorite crackers or chips! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.