We recommend the following oils: Any chef has their own favorite method for seasoning their woks. I heat up before cooking, rub a paper towel inside to get off excess, then re heat, follow recipe with oil etc. I discovered that there are several ways to season a wok. I use, Scrub on the inside and outside of the wok with your. Woks made of porous metals such as carbon steel or cast iron must be seasoned before use to prevent any rust. I've provided step-by-step directions below on how to season a carbon steel wok using the Salt Method, which is appropriate for gas stoves only. Put the wok in the oven (it does not need to be preheated) and then bake in the oven at a high temperature (450° F) for approximately 20 minutes. sometimes stick to the walls so you can let them hang out. Oven Method. ____________________________________________, This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook over medium heat for about 10 minutes, stirring and Many times it is not how much... How to Restore Your Carbon Steel Pan Seasoning! I tried again this past year Dump the salt into the sink and let it cool before discarding. Since this was my first wok purchase, I had no idea on how to season a wok, so I decided to do some research on the seasoning process.eval(ez_write_tag([[728,90],'wokowner_com-medrectangle-3','ezslot_12',119,'0','0'])); Through my study, I discovered a seasoning process that actually works. Never use abrasive scouring pads, warewashing chemicals, sanitizers, or soaps as they will remove the seasoned surface. (I do not steam in the wok because that removes the patina.). Fry potato peels and salt. Fill your sink with hot and soapy water. Do Stainless Steel Woks Need Seasoning? Remove the wok from the oven, then Place the wok on your stove over high heat and let the water evaporate. Does your wok have plastic handles Once all the sides have turned color, put some cold water CAREFULLY in the wok. Each time you cook using oil, the patina gets thicker. Switch off the heat. eval(ez_write_tag([[580,400],'carbonsteelcookware_com-leader-1','ezslot_13',124,'0','0'])); It would also be helpful to keep a pair of tongs and a dry, clean towel nearby. Preheat the oven to 450 degrees Fahrenheit. This is an excellent method for refreshing or re-seasoning a wok that has not been used for a while. Library Journal Best 2019 Cookbooks Learn the proper steps on seasoning wok with this comprehensive, Rasa Malaysia © 2002–2020 Bee Interactive Corp. You will need a bamboo wok brush, a range top burner, the oil, and a spatula or wok turner. I didn't invent this. Then wrap it in foil. When new, cast iron woks have a grey coating which must be removed. Secondly, I got around to seasoning my new carbon steel wok (did a combo of the oven and potato peels, because I had the time and thought it made sense in a completely unfounded "more is better" approach). Discard the onions, wash the wok without dish soap and use the softer side of the sponge. Thanks for the reply! This initial cleaning is seldom a relaxed thing. Place the wok on high heat until all the water has evaporated. If you must use the oven method, you can try wrapping the wooden or plastic handle to keep it from burning or melting, but it is a real problem. The process requires time but try it. Expect to involve vigor. Below we outline all the necessary steps to remove residue: You have now removed all the manufacturer’s oil and exposed the bare metal. I have been cooking for over 58 years. Using aluminum foil, line an oven sheet pan. My wok buying guide on plus a hack to use a wok well. The wok is now black, seasoned, and ready to go. The surface is relatively nonstick and I understand it will continue to develop over time. This will prevent the wood or bamboo handles from burning during the seasoning process. Thx, Hi Angeka, that’s why we have “seasoned” our cast iron wok so you don’t have to! Epicurious Best Cookbooks Gifts If the wok is sufficiently heated enough, the droplet will evaporate immediately. The non-stick properties will also improve, and food will free quickly and easily.