Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the stock cube. Add the sliced onions, herbs, salt and pepper to taste, and the stock and bring to a boil. But opting out of some of these cookies may have an effect on your browsing experience. 1 Beef stock cube. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Preheat the oven to 200c/400f/gas6, put the meat and gravy into the pie dish. In a 12" sauté pan, heat the oil over medium-high heat and brown the meat on all sides, in batches if necessary. 900g of stewing beef
 This website uses cookies to improve your experience while you navigate through the website. Add your pawprint below to get all the latest Scotty Brand news and views. The best steak pie in Scotland is revealed... - Scottish Field You also have the option to opt-out of these cookies. The perfect Scottish pie must have a thick, dark gravy. https://blog.arousingappetites.com/scottish-steak-pie-ale-hogmanay-new-years 1 onion
 1 Bay leaf. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also use third-party cookies that help us analyze and understand how you use this website. 35ml Worcestershire sauce. These cookies do not store any personal information. or call 0131 311 7238. 1 litre beef stock
 Recently, his first book was published. [email protected], For advertising queries, please contact Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Sign up for email updates on the latest Scottybrand news, produce and delicious recipes. Unroll the pastry and trim to fit over the top of the dish (use any trimmings to decorate). The best boozy Christmas decorations – from rum baubles to gin crackers, Wee Smoky single grain whisky launches with only 400 bottles on sale - here's where to buy, Glen Moray releases Sauternes cask expression as part of new Warehouse 1 Collection, Outlander star Sam Heughan reveals The Sassenach whisky was originally going to be made in America, Lidl unveils new £34 Islay Ben Bracken single malt – and it’s ideal for Christmas drinks, Scotland’s Larder: Sophie Cumber, from The Butchery at Bowhouse, Scotland’s Larder: Rachel Morgan and Emily Cuddeford from Twelve Triangles Bakery, Scotland’s Larder: Charlotte Blackler from Herb Majesty, Scotland’s larder: Meet The Calder family from Kilduff Pumpkin farm, East Lothian, Modern Scottish recipe: Macaroni Cheese and Scottish Crab, 5 strawberry themed recipes for Wimbledon, The rise and rise of Stornoway black pudding, A history of the square sausage, including a recipe for making your own, 10 of the best Scotch whiskies (chosen by experts), The history of morning rolls, including a recipe for making your own, 16 things you (probably) didn’t know about Irn-Bru, 600g Cubed lean Scotch Beef PGI braising steak. 100g of chestnut mushrooms. Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. The filling is actually best made the day before you plan to serve the pie. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Do you have a food or drink story to tell? Dredge the stew beef in the flour. Get in touch with us at • For more Scotch Beef recipes, tips and inspiration, please visit www.scotchkitchen.com or follow Scotch Kitchen on Facebook, Instagram or Twitter. Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. 2 glasses red wine
 In a 12" sauté pan, heat the oil over medium-high … Line the rim of the dish with a thin strip of pastry. Season with some salt, bring to the boil then cover and simmer for 60 minutes. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. Serve hot. It also contains beef sausages - I was distressed as a child to have a steak pie in England and to find out there were no sausages in!!