Sundays and lunch is sometimes a simple affair with just rice, dal and a stir fry vegetable or even some khara pongal (a one-pot rice and lentil dish from south India) with some potato chips on the side. Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. While you are at it, try my Quick Fried Rice, Indo-Chinese vegetable puffs etc. Schezwan noodles or schezwan Hakka noodles is a delicious indo Chinese recipe which is easy to make , if you have schezwan chutney/sauce then preparing stir fried noodles isn’t a big task . So the last time I went grocery shopping I bought one of those by one get one free noodle packets and was waiting to use it up. Print Recipe. I feel days are in repeat m, Diwali hangover.. Stir in the rest of the vegetables, red and green bell peppers and fry again for a few seconds on high. Add soy sauce, vinegar and salt to taste and toss well to coat the noodles and vegetables well. Tag @amomscookbook on Instagram and hashtag it #amomscookbook. 1 decade ago. Once the oil is hot, add chopped ginger and garlic and sauté for a few seconds till the raw smell is reduced. How to make Veg Schezwan Noodles. .. and my Sunday meal was transformed to a Indo-Chinese experience! schezwan chicken noodles they make very differently and Indian version different. Both these noodles are dishes from China but they are made in different regions of China in a slightly different way. These schezwan garlic noodles are so good and quick to make, especially if you have the sauce already made or bought in the fridge. Well a Saturday well spent … here is the recipe of the same. Tried this recipe? Indian Chinese cuisine or Sino-Indian cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering to also include vegetarian dishes ( from Wiki) . : Wheat, Durham Flour, Rice. Add sliced onions and fry till lightly soft, about 1 minute. How to make schezwan noodle recipe. Schezwan Hakka Noodles is very easy to cook and is a great option when some guests arrive unexpectedly. secondly, if you are using schezwan … Making this is pretty straight forward; just cook the noodles (any type, egg, wheat, hakka) al dente. Optional step : Heat a bit of oil and add some red chilli powder and let it roast well. Drain well, add some oil and mix. With a fiery and spicy taste, schezwan sauce will make your dish taste even more amazing. To give a spicy kick to the plain noodles and vegetables, I fished out the bottle of homemade chili-garlic paste from the refrigerator and simple vegetable noodles were transformed to a spicy Szechuan delight!!! Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! There is no minimum order value for this offer. It only takes some 15-20 Min’s to cook this. Add carrots, cabbage and mushrooms and fry on high for about 1 minute. There are million and one recipes for hakka noodle floating on the internet, so I thought I would do something a little different. If you do not have chili garlic paste, use any readymade bottle of chili paste or make my homemade chili–garlic paste which can be stored in the refrigerator for months. Let the mixture cook for another 3-5 minutes. I usually try to make my schezwan sauce as we frequent this one and don’t want all the sodium from the store bought one. Then add in the Schezwan sauce, soy sauce and vinegar to the pan. Boil the noodles as per instructions on the packet. This is actually one of favorites to order at restaurants, because how simple it is. Szechuan Hakka Noodles/How to make Schezwan Hakka Noodles. Once heated through well, remove from heat, garnish with chopped green onions or even coriander leaves/cilantro and serve hot with any soup on the side. Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! On medium heat, add the garlic and saute for a few seconds.