Thank you for your awesome comment Rochelle, I’m thrilled these rice noodles are new favorite and I love all of your veggie additions! Soak rice noodles. In the sections below I’ve detailed how to choose the correct rice noodles, what pan to use, what curry to use etc., but first let me introduce you to the spectacular recipe. These Rice Noodles don’t have to be limited to just protein and veggies. Well, they have definitely skipped this step and just boiled the chicken in the sauce as an afterthought. I’m honored you trust my recipes and are loving them so much, that means so much to me! I find Thai basil is worth seeking out when less ingredients are used such as Vietnamese spring rolls, in which the flavor is a key element but Italian basil is perfectly acceptable in this recipe. You can use either chicken thighs or chicken breasts but I suggest chicken thighs for the juiciest results because we are not marinating the chicken. So glad that you liked it . This more economical pan also has excellent reviews. Authentic South Vietnamese Style Pho. If using Mae Ploy, you may want to start with 2 tablespoons or even 1 tablespoon if you are sensitive to heat. I also use them in my Singapore Noodles and Thai Chicken Noodle Soup (an all-time readers favorite) so don’t worry about purchasing a large package because they will get used up! Vegan, gluten free and so healthy and yummy! Thanks so much Noelle – you have great taste I’m so pleased these rice noodles were another winner! This Rice Noodles recipe is easy to make at home with just a few helpful tips and tricks. Once you have your package of rice noodles, there are so many ways to use them! They are lusciously creamy tossed in an aromatic curry sauce made with coconut milk and spiked with red curry, ginger, garlic, basil and lime juice. You can mix and match the veggies based on what’s in your fridge, your favorites, what’s in season or what’s on sale, but the important thing to remember is we want some crunch to offset the chewy noodles. Garlic – 2 small cloves of garlic in the blender. for more easy pantry staple recipes? Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7-8 seconds until smooth. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. You will also want to double check that your curry paste and fish sauce are gluten free (they usually are). Tasted excellent. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add noodles and cook for 2 to 3 … I don’t insist on full fat coconut milk but I HIGHLY suggest it if you would like restaurant-style creamy, flavorful Rice Noodles. The ingredient list might look long, but it is made with a quick whisking of pantry staples (for anyone who does much Asian cooking). Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. 1/2 tbsp of sugar works too. Vegan, gluten free and so healthy and yummy! Love This Delicious Dish! I have made the red curry chicken recipe tons of times because it’s so delicious…and so was this!!! I absolutely love using rice noodles for all of my asian recipes including this one. They are the quintessential ingredients to any good curry and provide the flavor base in which all other flavors are built upon. I added zucchini, sugar snap,peas and bell peppers. Soak per package instructions just until al dente, drain, rinse in cold water; set aside.