The main difference is in their taste. Note the differences and the similarities between the two fish. Interesting reading: Sardines complement dishes that require a less intense taste. For most, eating an anchovy sandwich would be unbearable, but a sardine sandwich is conceivable. While both fish are small, it is worth noting that sardines are larger when comparing sardines vs. anchovies. Get our Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies recipe. BLTs get a major upgrade and an extra fishy kick with the addition of sardines. Add onion to skillet; cook for 4 minutes or until starting to colour. Dive in! Sardines are the larger of the two and can be up to 20 cm in length (7.9 in). Anchovy pizza is an item made with the cooking skill at level 55. Because they’re dried in salt during the aforementioned curing process, anchovies have a far more intense flavor—one that’s resulted in their notoriously polarizing reputation, especially when it comes to pizza toppings. Although usage does come down to personal preference, sardines are commonly used as appetizers or as a part of main meals such as in rice. Sardines Vs Anchovies – What’s The Difference? In terms of appearance, there are also some stark differences. Although their reserves have reduced, the fish is still a common dish served throughout the Mediterranean and the rest of Europe. Take out one, spread tomato sauce, fish, olives, two … Get out Sardine, Sun-Dried Tomato, and Bacon Club Sandwich recipe. Both types of fish are sold on the supermarket shelf next to each other, and their price is also similar. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cuisinevault is reader-supported. They’re both paltry sized fish with intense flavor which makes them controversial. Do you prefer sardines or anchovies? Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make Their flesh is white and they grow to a size of around eight inches in length. In large skillet, heat oil over medium-high heat; cook sardines for 5 minutes, turning once. Sardines, however are known to be a mellower choice when it comes to tinned fish … Both have zero carbs. However, recipes and cooking shows occasionally mention tossing an anchovy into Italian pasta for flavor. This recipe will teach you how to blanche the leafy green just right so you can make the ultimate side dish. 8. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. They are commonly found in larger numbers in temperate waters and avoid very warm or cold conditions. If you enjoy salt-ridden fish on pizza remember the rule: only anchovies belong on pizza, not sardines. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Sardines are similar when cooked. Arrange half the anchovies and capers over each pizza. In Italian cooking, an anchovy or two can be tossed into pasta sauce or other slow-cooked dishes; the fish releases a subtle combination of salty and umami taste. As both types of canned fish are packed with flavor, you may prefer a milder option? Today we’re … Kalamata olives, garlic, and lemon are simple yet perfect seasonings that elevate any sardine dinner. Anchovies have a much saltier, intense fishy flavor and many people find them a challenge to eat on their own. Sardines could be eaten on their own by most who enjoy fish. Now that we’ve established the basic similarities and differences, it’s time to try these great recipes with the frequently mixed-up fishes. When it comes to sardines vs anchovies, do you know the difference? Consider buying canned tuna as an alternative or for mild tasting fresh fillets try red snapper or salmon. But as similar as they may seem, sardines and anchovies are actually two distinctly different fish. So there are plenty of similarities; however, there are some differences—sardines have vitamin D and have a higher cholesterol content than anchovies. 10. Place a baking stone in oven, preheat oven 475F for at least half an hour; Stretch two pizza doughs. Allow us to give you the breakdown on these slimy species. Recently, we tested this and were pleasantly surprised! Also, their flesh is white, while the head makes all the difference because of a protruding lower jaw. Our review is based on the two types of canned fish, instead of the fresh variety. Roasted Sardines with Smashed Potatoes recipe, Sardine, Sun-Dried Tomato, and Bacon Club Sandwich, Sardine, Sun-Dried Tomato, and Bacon Club Sandwich recipe, Montaditos with Boquerones and Olive Relish, Montaditos with Boquerones and Olive Relish recipe, Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies, Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies recipe, Braised Lacinato Kale with Tomato and Anchovy Soffritto, Braised Lacinato Kale with Tomato and Anchovy Soffritto recipe, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. The intense fishiness disappears during cooking and leaves a pleasantly mild taste. At Pizzeria Beddia we take anchovy fillets from Sicily and add them to the top of the pizza after it comes out of the oven. Pissaladière – anchovy onion “pizza” from Nice The Bread She Bakes olive oil, garlic cloves, Niçoise olives, salt, sourdough starter and 11 more House Mortadella With Mozzarella and Robiola Encorozza, Lard Anchovy Aoili and Spring Garnish Pork Foodservice It’s high time sardines and anchovies get their due as the nutritional powerhouses, secret ingredients, and delicious fish they truly are. • Sardines can be smaller than anchovies. CTRL + SPACE for auto-complete. White bass vs white perch – what is the difference? Anchovies are a perfect seasoning for kale. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Anchovies tend to have too much flavor for some. In their can they can appear hairy, however, this is just their tiny bones. Anchovies tend to have too much flavor for some. We get it. The flesh of anchovies is reddish-grey color and they only grow to 6” (15cm) in length. Both fish are versatile and can be cooked using a variety of methods including sous vide, baking, grilling, frying, steaming, or pickling. It is a good option for adding flavor to food if you’re trying to reduce sodium intake. Anchovies and parmesan add a huge hit of umami to fried rice, which is freshened up with fresh cilantro and scallions, and enriched with an egg at the end. Anchovies pack a powerful, salty punch, so they’re a great addition to pizza and other savory dishes that are in need of some intense flavor. Add salt and fennel mixture; cook over medium heat for about 10 minutes or until fennel and onion are very … Dredge sardines in flour. Anchovies have a higher level of saltiness and they have a strong, pungent, fishy flavor. Nate Teague is a food writer who has been working in the food industry for the past decade.