The cake was approximately four stories tall and filled Freedom Hall in Philadelphia. Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Hand-iced cakes 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Loaded with rich chocolate, fudgy flavor, perfect for creating signature desserts Low cost per serving, ideal for price-sensitive dessert needs Pre-cut (30 pieces/tray) with thaw-and-serve convenience, reducing labor costs and assuring quality presentation Shop for all your special events at our Food & Party Outlet. As imagined in Charlie’s vision, there were extensive research and development labs, a test bakery, complete machine shop, and a beautiful Home Ec kitchen complete with all types of home-cooking and baking equipment to test in-home preparation and cooking times. Cocoa solids: 6%. Delicious Slab Cakes -Banana, Carrot & their best Chocolate Slab Cake, full flavoured, rich and irresistible. Chocolate pound cake made with real cocoa and chocolate chips. The demand for Sara Lee products was increasing and the ability to ship frozen was about to make its mark. 2-day delivery . Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Chocolate pound cake made with real cocoa and chocolate chips. This cake tastes as good as it looks. Lubin knew he couldn’t ship fresh product that far and his fresh product didn’t freeze well. We believe food has a way of bringing people together – so we bake our best to ensure each bite makes you feel like part of our family. Retailer. This same year, another company, destined to become a major part of Sara Lee, opened its doors. Hand-iced cakes offer a made-from-scratch appearance. By the late 1950s television had proven to be an effective advertising medium and in 1960 Charlie started using it. Traditional recipes. SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, COCOA PROCESSED WITH ALKALI, PECTIN, WATER, COCONUT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, MONO- AND DIGLYCERIDES, CULTURED LOW FAT BUTTERMILK, SODIUM ALGINATE, CORN STARCH, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE. Sara Lee Frozen Bakery is formed. A buyer from Texas, on a visit to Chicago, was so impressed with the Sara Lee products that he asked Charlie to ship them to him in Texas. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Chocolate Cake Product Code 8203 | Pack Size 4 x 1.8kg Our best seller! Discover Dessert & Bakery favorites from Sara Lee, Learn More About Wholesome Goodness From Van's, How Sara Lee Frozen Bakery is Responding to COVID-19. We're all about wholesome, tasty foods that you can feel good about serving your family. Preheat oven to 350°F. This same year, he designed foil baking pans. Features & Benefits . (Note: if needed heat 10-30 seconds more in microwave to melt chips.) SARA LEE and EST. Products purchased in market may still reflect older Nutritional Facts labels. Let cool 5 minutes. Sprinkle top with shaved chocolate, if desired. That decision led to the development of the Food Service Division, initially targeted to service airlines, larger restaurants, and institutions, such as hospitals and colleges. Chef Pierre, Inc., founded by Peter C. Dendrinos in Muskegon, Michigan, was the makers of high-quality frozen pies. German chocolate layer cake filled and topped with coconut-pecan icing. From thaw-and-serve to unbaked, our foodservice selections help you deliver the very best to consumers. This cake tastes as good as it looks. Frozen Desserts & Bakery. Contains wheat, milk, egg and soy. Frost entire cake with thawed chocolate whipped topping frosting. Moist and delicious. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Sara Lee Slab Cakes Value plus. Thaw and serve convenience. Servings per tray: 32/28 2,000 calories a day is used for general nutrition advice. Brand. Price. brand name or category to reveal available products. CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. Drizzle ganache over pound cake. The Sara Lee Frozen Bakery family of brands offers a stand-out portfolio of culinary-inspired bakery favorites to our Canadian foodservice customers. Versatile, perfect base for creating a wide variety of signature desserts. It is from these locations, scattered across the world, that our company continues to grow, prosper and carry on the high ideals set forth by Charles Lubin. Sara Lee Frozen Bakery is formed. Home Products Pound Cakes Double Chocolate Pound Cake Slices Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. 1 1 of 1 product. German chocolate layer cake filled and topped with coconut-pecan icing. On August 15, 1965, after a long career filled with innovation and many successes, Charlie Lubin retired. 08552 Sara Lee ® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz German chocolate layer cake filled and topped with coconut-pecan icing. Loved for generations, our family of retail brands – including Sara Lee ® and Van’s ® – has a history of providing consistent quality, because baking is our heart and soul. Trust Van's® to deliver the nutritious made delicious in each of our gluten-free breakfast and snacking items. As people were made more aware of the high quality that went into the making of Sara Lee products, the business continued to grow. Size. How Sara Lee Frozen Bakery is Responding to COVID-19. Sara Lee® helps you make life's moments a little sweeter. 8.60 fl oz. Chef Pierre, Inc. was acquired by Consolidated Foods Corporation in 1978. One year later, Kitchens of Sara Lee expanded its delivery to 48 US states. Top New York Style cheesecake with chopped pecans. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes. Our famous pound cake, moist and buttery, in a larger 3oz slice Convenient, individual package is perfect for grab-and-go 21-day shelf life (wrapped) when thawed at room temperature Our famous pound cake, moist and buttery, in a On May 12th, 1965, Factory Magazine (a McGraw-Hill publication) named the Sara Lee Deerfield facility one of the ten top new manufacturing plants in the United States. Refrigerate until ready […]. Headquartered in Oakbrook Terrace, Illinois, the team at Sara Lee is passionate about … Loved for generations, our family of retail brands – including Sara Lee® and Van’s® – has a history of providing consistent quality, because baking is our heart and soul. Sara Lee presented a cake to the City of Chicago to commemorate the 100th birthday of the Chicago Public Library. Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz. Shop pound Cake too!! Charlie was always working on new products to market. Spread bottom layer with 1/4 cup chocolate hazelnut spread. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence. Food. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended. Like our Facebook page to be part of our Sara Lee community SARA LEE and EST. Please search for your desired products.Enter a product code, description, Stir in lemon peel. In conjunction with this, Kitchens of Sara Lee was renamed Sara Lee Bakery. Inspiring tastes from our kitchen to yours. Departments. Desserts You Love From The Kitchens of Sara Lee. IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife. Category. 2,000 calories a day is used for general nutrition advice. Top with second layer. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT], WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR.