Spread the icing on cupcakes, cakes, brownies, even cookies. or just eat it on it’s own!! Don’t forget I have a competition running until the 5th of July. Alternatively, if you’re making a layer cake, you’ll have enough for a thick inner layer and a top layer. - If you want to keep some of your salted caramel sauce for drizzling over your cakes, desserts and brownies, then simply set aside 1/4 of the sauce and use 1 and 1/2 cups of icing sugar instead. Add the cooled salted caramel sauce into the TM bowl. Get baking Honestly, it’s so easy. All you have to do is bake a recipe from the book (tahini babka buns recipe is on my site if you want a head start) and post an image on your feed saying it’s from my new book #onetinbakes make sure you use the hashtag and tag me so I can see them, it’s really easy to miss them otherwise. Add an extra sprinkle of sea salt on top if desired, or drizzle with additional caramel. It’s finally here, it’s publication day for my new book One Tin Bakes. Now the cake is great but boy the frosting I have used is ridiculously good, I challenge to get it all onto the cake with eating at least a few tablespoons of it straight from the bowl, like you did when you were a child, or like you do every time you make a cake if you’re anything like me. Salted Caramel Whipped Ganache Frosting 450g dark chocolate 1 1/2 cup cream 1 tsp sea salt (if using normal salt use 1/2 tsp) 1 cup sugar 2 Tbsp light corn syrup 450g butter, room temperature, cut into around 1" cubes 1. Whip on Speed 5 for 15 seconds or until completely combined, light and creamy. - I’m so excited for you guys to see it, to bake from it, to just enjoy it. You can get this cake in the oven in under ten minutes and it uses ingredients you probably have in your kitchen right now. I’m giving away a signed copy of the book, a One Tin Bakes tote bag, the @nordicwareuk 9x13 tin I recommend in the book plus one of their iconic bundt pans, a whopping 3kg bag of @guittardchocolate (they’re providing a bag of one of my favourites) and @belazu_co are proving a selection of their tahinis (classic and their new black tahini) and oils. - You've added this item to your cart. To frost the cake remove the ganache from the fridge and use a hand mixer to whisk until pale and fluffy. Place the chocolate into a medium bowl and set near the stove. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The nibs give a nice texture and add a great depth of chocolate flavour. Add the cooled caramel to the butter/sugar in the bowl. Link to buy a copy is in my profile Stop doing this kind of crap to freelancers, it’s utterly repugnant! Pop the bowl in the fridge for a couple hours or until thickened. The easiest salted caramel frosting recipe ever! If you’re in the UK, Australia or New Zealand it’s available from all good bookshops and online and if you’re in North America it’ll be out very soon on Sept 1st. Can’t believe it’s now release week and in just 30 hours (yes my countdown is now marked by hours not days) the book will FINALLY be out, I’m so excited!! Required fields are marked *. When you read it, you’ll wonder why you’ve never made it before! https://www.kingarthurbaking.com/recipes/salted-vanilla-caramel-icing-recipe Use it to ice cakes, cupcakes and loaves.... or just eat it on it's own!! You can use homemade or store-bought salted caramel sauce for this recipe. 2. That way, you’ll get a lovely caramel frosting instead. See more ideas about Salted caramel, Caramel frosting, Salted caramel frosting. Love chocolate and caramel and salt? Chocolate Sheet Cake with Whipped Salted Caramel Ganache Frosting. To make it easier the cake is oil based although I’ve made butter versions with lots of success as I know some people don’t like oil based cakes. Make sure you post pictures with #onetinbakes and tag me as I love seeing you recreate the recipes You can get this cake in the oven in under ten minutes and it uses ingredients you probably have in your kitchen right now.