All Rights Reserved. Serve warm. Season to taste with additional salt and malt vinegar powder, if desired. Say hello to your new favorite snack! Basically, salt and vinegar popcorn needs only three ingredients; salt, vinegar, and popped popcorn. Our salt and vinegar is based on malt vinegar powder and natural sea salt and is an ideal ingredient to sprinkle over freshly cooked fish and chips (no more soggy chips) homemade potato wedges, crisps and popcorn, a rub for chicken thighs, legs and wings (crispy skin), pork ribs, seafood and even adding a little twang to cooked vegetables. Enter malt vinegar powder – it’s a genius way to give “salt and vinegar” flavor to popcorn without creating soggy kernels. Allergens Non GMO kernels, Gluten Free, 0 Trans Fat, Sugar-Free, contains no artificial colors. Amount Teneur % Daily Value % valeur quotidienne; Calories / Calories 250: Fat / Lipides 12g: 18%: Saturated / saturés 1g + Trans / trans 0g: 8% However, some people might be wondering what vinegar powder would look like. Stir well until all popcorn kernels are coated with oil and salt. What I love so much about most of the recipes in the book is that they are SO easy and can be made in a pinch…sometimes when you want a snack you want it NOW…and this book delivers on that for sure. Once popped, transfer to a large mixing bowl. Vinegar powder is an essentially dehydrated vinegar that can be used without adding extra liquid. Besides the Salt and Vinegar, we also made her Puppy Chow Popcorn a few weeks ago for a Sunday snack. Avoiding a soggy snack is easy when you spray vinegar on popcorn. This popcorn couldn’t be simpler, but it will really jazz up your next movie or game night in a big way. In a large, heavy bottomed pot with lid, add oil, salt and popcorn kernels over medium heat. Most of the time, I pop my kernels in coconut oil and then add salt and nutritional yeast – but lately I’ve been looking to shake things up a bit. Popcorn is pretty great no matter how you serve it, but when you toss the hot kernels in malt vinegar powder, it really turns the volume up on this movie night standby. Add malt vinegar powder and toss until well combined. Serve immediately. The answer: Salt and Vinegar Popcorn made with only three ingredients – freshly popped popcorn, salt, and vinegar powder. It doesn’t look like much, but this stuff is GOOD. Enter malt vinegar powder – it’s a genius way to give “salt and vinegar” flavor to popcorn without creating soggy kernels. Wishing you a happy, healthy, abundant Thanksgivin, We are big soup people in this house! Your browser must have Javascript support enabled to leave comments. Salt & Vinegar Popcorn – Fresh, homemade popcorn is tossed in sea salt and powdered vinegar to make for a healthy alternative to your favorite potato chip. ), super customizable, and in most cases, you can eat a big ol’ serving of it without too much guilt. Your email address will not be published. Slowly drizzle the vinegar over the popcorn, tossing the popcorn around while you do it. Once the popcorn starts popping, pick up the pot with oven mitts (making sure to keep lid tightly closed) and lightly shake it. ο We use Non-GMO kernels and 100% Coconut Oil to pop our popcorn Happy World Vegan Day! A lip-pursing combo of salt and vinegar flavour. © 2020 Lauren Kretzer. I make a big, One year ago today, I went to the doctor to deal w, GIVEAWAY! Servings:  Aside from having children. I can be on the couch watching Criminal Minds when I get the urge to snack. ο We pop our popcorn daily in small batches so you can have the freshest product we can deliver . Depending on the level of sourness you prefer, the amount of vinegar or vinegar powder can be adjusted to your liking. Serves 4. I want to celebrate all of you lovely pe, Every year, I feel like Thanksgiving really sneaks, SO excited to see so many new followers here, WELC, I don’t know about you, but heading into Electio. It’s readily available online and a little goes a long way (use your leftover vinegar powder on potato chips or French fries!) Place lid on pot. Sprinkle with salt and toss again. Delish! I’ve owned a few different popcorn making devices in the past, but have been making stovetop popcorn most often lately – it just tastes better, and eliminates the need for a 1-purpose kitchen appliance (I’ve been making an effort to pare down my kitchen clutter lately and it feels amazing!). Once most of the kernels have popped, remove from heat, uncover the pot and pour popcorn into a large bowl. Serve the Salt and Vinegar Popcorn with a cold beer. http://www.laurenkretzer.com/saltandvinegarpopcorn/, ¼ cup organic safflower oil (or other neutral oil). I think it’s a pretty unique popcorn seasoning and one people will love. The easiest way to control the level of salt and vinegar flavor is to mix together the vinegar powder and salt in a … Required fields are marked *. In about 5 minutes, I can have a big bowl of salt and vinegar popcorn ready to go (sadly, it also disappears in 5 minutes too). It’s readily available online and a little goes a long way (use your leftover vinegar powder on potato chips or French fries!) Your email address will not be published. Once you have drizzled the popcorn with the malted vinegar butter, sprinkle some salt of your choice on the popcorn and you are ready to go! ο We package your popcorn right after we receive your order and send it directly to you to ensure freshness . Pop popcorn according to package instructions. Repeat picking up and shaking the pot every 10-15 seconds for about 3-4 minutes, or until popping has slowed down (2-3 seconds between each pop signifies the popcorn is essentially done). Popcorn has always been one of my go-to snacks – it’s a whole food (always a win! Our popcorn has been described as an Amazing Adventure for Your Palate. Ingredients: Flame-popped popcorn, Corn Oil, Sea Salt & Vinegar Seasoning (lactose, salt, dextrose, sodium diacetate, malic acid, soybean oil, silicon dioxide).