Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! By using our services, you agree to our Cookie Policy ... Facebook Pin it Twitter Delete Roti Canai Malay Curry Sauce Rosemay Meach. Leave to rest for 10 minutes and knead for another 5 minutes. Mix to incorporate and knead for 10 minutes. Add potato into the curry mixture and stir-fry for further 2 minute. Serve with vegetarian curry sauce as dip. Ingredients. Rosemay Meach. Lastly add coconut cream and bring it to boil. Great recipe for Roti Canai Malay Curry Sauce. Published by. Ingredients. Great recipe for Roti Canai Malay Curry Sauce. Apr 2, 2017 - Great recipe for Roti Canai Malay Curry Sauce. 1 kg Potatoes, diced 2 can Coconut cream ... Heat frying pan and cook roti canai each side till golden brown. Published by. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Add the stock and simmer for 30 minute or until potato is cook. Bilaal Jaunmohamud - November 18, 2015 at 3:40 pm Hi Kuali Admin, I live in Mauritius and a big fan of Rosemay Meach. 1 kg Potatoes, diced 2 can Coconut cream ... Heat frying pan and cook roti canai each side till golden brown. By using our services, you agree to our Cookie Policy ... Facebook Pin it Twitter Delete; Roti Canai Malay Curry Sauce Rosemay Meach. Heat up fry pan and cook roti canai each side until golden brown.