Let’s take a look at what scientists have to say about that. Konacha is a cheap tea since the leaves are essentially filtered out bits of other types of green tea, and does not have to be cultivated itself. Our Award-Winning Matcha is on Amazon Now! Green tea is different from black and oolong tea because green tea leaves are picked and steamed raw, avoiding the oxidation process that leads to oolong and black teas. Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. While roasted green tea may not share in all the same health-giving properties that other types of tea possess, let's remember tea research is still young and as more studies come out, who knows what incredible things will be discovered about hojicha. There are many different types of Green teas that offer different types of health benefits. In the case of green tea, farmers steam and roast the newly picked tea leaves, preventing the oxidation process from occurring and stopping any fermentation from happening. Some strains vary based on drying process, grinding and rolling method, and even amount of sunlight received. These compounds have been studied in depth and have been shown to be able to protect against damage to cells from cancer-causing free radicals along with fighting heart disease, liver disease, obesity and diabetes. Sign up for Free Green Tea Club for to Get The Two Books for Free. Kei Nishida is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of Japanese Green Tea Company. Since Sencha refers to the first flush of tea leaves, it has less time in the photosynthesis process, thus not spending as many minerals growing and maintaining a high Vitamin C content. Although more yellow or brown in color, the tea is still made from the stems of leaves that go through the Green tea process. The research doesn’t seem to think so. 4. This may come as a surprise to some, but there is a well-documented relationship between green tea consumption and stroke risk. levels of caffeine across different tea varieties, recent study on the antioxidant content of tea, 17 Tea Blogs that Would take your Tea Experience to the New Level, Everything you need to know about 2nd infusion, About Our Japanese Green Tea Farm - Presentation at International Virtual Tea Festival 2020. For example, Japanese and Chinese green tea differ in the steaming process. Many people are aware of some of the benefits brought about from drinking Green Tea, but do not actually know what different types of green tea will do for your body. Today all segments of society drink genmaicha. After this, the tea endures the same steaming and rolling process as Sencha, but since the tea is more difficult to shade and cultivate, the production cost and selling price are higher. Even though this tea may be bitter, it actually has as much and potentially more antioxidants than the normal tea strains. This tea has a very strong aroma, and although the health benefits are not vast, this tea is wonderful for visitors, cooking, or food accompaniment. Funmatsucha has as much or even more antioxidants than normal Green Teas, so this strain specifically acts as a great agent to fight against the common cold, headaches, and illnesses. The green yerba mate is the traditional stuff. Once picked, the tea leaves are steamed, beginning with the youngest leaves at the tops of the plants. Green tea is the most commonly grown type of tea in the world. Vitamin C is key in treatment of the common cold and boosting the immune system, and is perfect for fighting off a cold in the winter. Did you know that the same green tea leaves can be steeped for more than one time? Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99, Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book)  - Value $9.99, Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+, Access to New Green Tea Recipe and Health Articles - Value $50+. A major difference between Tencha and Gyokuro is that after it is harvested and cultivated, the Tencha does not go through the rolling process. Sign up to get the latest on sales, new releases and more …, © 2020 Japanese Green Tea Company LLC - Green tea is loaded with nutrients and plant compounds that can have positive health effects. Although caffeine in itself isn’t necessarily detrimental to health and has been shown to have its own potential benefits in moderate amounts, the lower caffeine levels in roasted green tea would appeal to some people who may want to enjoy the health-giving properties of green tea but have restrictions on the amount of caffeine they can consume, such as children and the elderly. It’s an inverse relationship, of course, meaning that drinking green tea significantly reduces the risk of a tea drinker having a stroke. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically more available for poorer Japanese. You will learn what it is that makes it one of the most popular beverages in the world. It results in subtle flavors of soy beans, veggies, or roasted nuts that green tea lovers appreciate. Green tea also reduces the risk of death even if a person does have a stroke and the likelihood that they’ll have a second stroke. Tencha is made very similarly to Gyokuro Tea. Yet do these same protective effects extend to roasted green tea as well? If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind!