Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A succulent lamb roast is sure to be an impressive entree. About 1 1/2-2 hours. is part of the Allrecipes Food Group. Let us know how it went in the comments below! Tick off all 5 of your 5 a day with this super-healthy Sunday roast. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. For a cheaper cut of meat, try substituting leg or gigot steaks. All rights reserved
. Rub all of the butter on the outside of your lamb. Try it with our golden couscous and minty carrot, pistachio & feta salad. The classic combination of lamb and crispy rosemary potatoes. Bonus points if you roast the meat on top of a bed of potatoes. New! Look no further for your easiest ever roast lamb recipe. Honey, cinnamon and zesty citrus fruits make up the base marinade for this magnificent slow-roast lamb with fennel. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 … See More. One of my favorites. This spectacular centrepiece has a sweet, smoky flavour from the herby hay and the stuffing adds a much-needed dose of spring greens. By Georgina Kiely – Digital food editor,, Magazine subscription – save 44% and get a cookbook of your choice. Subscription offer: save 44% and receive a brand-new cookbook. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our succulent roast lamb recipes. Make a deliciously flavourful gravy from the juices in the roasting tin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. Thoroughly coat the top and sides of the lamb with the rosemary mixtur… Take lamb out of the fridge about 15 minutes before cooking. Magazine subscription – save 44% and get a cookbook of your choice. This impressive looking centrepiece is a guaranteed crowd-pleaser. Trim any excess fat and pop it in a roasting dish close in size to your cut. See our collection of crowd-pleasing recipes here. Pair it with cumin carrots, our hearty roast cauliflower and a tear-and-share flatbread starter for a unique Easter lunch menu. Roasting Times (this cook method is pretty forgiving so round up to. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 400 degrees. Whip up our quick hummus, sesame flatbreads and courgette & tahini dip for a sharing platter to please all palates. King of the dinner table, roast lamb reigns supreme for the family Sunday roast. Cooking lamb together with fruit juices means it doubles up as a sweet syrup and our pulled lamb with sticky pomegranate glaze served with sticky onions and a minty yogurt is ideal for lazy summer days. This dish is perfect for feeding a crowd – expect clean plates all round. Combine the best parts of the roast into one super dish with our garlic & herb roast lamb on boulangère potatoes. Made this? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Your email address will not be published. Process until the garlic and rosemary are finely minced. You can slow-cook it two days ahead and serve it with Greek meze dishes, Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down … Beer 52 exclusive offer: Get a free case of craft beer worth £24. What should you serve with this? Try pairing it with our spring greens with fennel & apples for a crisp, fresh side dish. We suggest roasted asparagus or honey-glazed carrots. Grab this recipe and cook some up tonight! BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. These can change seasonally, so try using wild garlic, spinach or chard instead of kale. You're currently on page 1 Page 2 Next; Hay-baked stuffed leg of lamb.