I think it’s absurd that you put Cinnamon in the title when there’s only half a teaspoon. Baking time varies by muffin size. Thanks Cindy, so glad you guys enjoyed it! Pour 2 tablespoons of muffin batter into each muffin cup. There were always baked goods in our house and coffee cake was a favorite. I hope your daughter has a fabulous birthday! If you are intending to replace the brown sugar with white sugar, you will need to reduce the quantity of the white sugar slightly as white sugar is sweeter. They look and smell nice though! Make these melt-in-your-mouth by substituting rich and tangy buttermilk in your batter. Easy to follow recipe & so delicious! Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. Cinnamon roll filling: When adding the dry ingredients, do not over mix. These were great!! I replaced the oil with melted butter reduced sugar by 1/4 cup 1 cup of oj in place of the buttermilk and left out the vanilla! I got 24 mini muffins out of this recipe! Also ridiculous that this is the first response when you google Cinnamon muffins :(, I’m sorry you feel that way Sarah. Make a hole in the center of the dry ingredients and pour in wet ingredients. You can customize these muffins by adding raisins or nuts to the batter if you like, and you can also customize the topping to make it the more crunchy by adding toasted chopped pecans or walnuts. The height of the muffin cups is also 3.5cm. These are great for school and work lunches. Cover muffins with streusel topping, then bake at 350 F for 15-20 minutes or until a toothpick comes out clean. HELPFUL TIPS IF YOU'RE SINKING: Several people mentioned sinking, and if you're not overmixing... it's from putting too much brown sugar in your middle layer, so it sinks... A mistake I remember for all muffins/crumb cakes. It is also added to the crumble topping. These muffins are soft and tender with a great vanilla flavor. Cool in the pan, over a wire rack. Sign up for daily recipes and receive a Free E-Cookbook! Hi, I am Kristen, creator of A Mind "Full" Mom. Mix cinnamon and sugar in a small bowl. These muffins are tender, light, moist, and do not have a weird after taste. I only have salted butter. The muffins can be frozen for up to 3 months. These were very dry and I could barely taste the cinnamon. In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. I made two double batches for a brunch and every single one disappeared! Required fields are marked *. I love coffee cake and I LOVE not having to share. Bake muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. When making the streusel, I like to use my hands to incorporate the butter. This is will help ensure your muffins are tender. Put some zest in the batter. Brown sugar gives the muffins a lovely depth in flavor. The muffins cups I used measure 3.5 cm in diameter at the bottom and 5 cm in diameter at the top. Add melted butter to it and mix until all the ingredients are well moistened. If you have some on hand, the cinnamon streusel flavor would taste amazing with an orange marmalade or apple butter. My mum bought me a cookery book called 'Muffins Galore' (by Catherine Atkinson), and this is the first recipe I have tried and was very impressed!! Make any substitutions? I also recommend (highly) that cinnamon is added to the batter for some extra flavor. I am so glad you enjoyed Melissa! Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Fill the prepared muffin cups halfway with the batter. Scoop batter into prepared muffin tin. Made these today and they were great! Then on mornings when I’m in a rush, I can grab a muffin on the go and it’s thawed by time I get to work. I made these muffins and all my guest who are not limited to GF baking could not tell the difference and greatly enjoyed them! Finally amazing muffins I can make it home!!!!!! Your email address will not be published. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Make a well in the center of dry mixture and pour in liquid. Author by Rebekah Garcia on September 28, 2016 Updated on September 2, 2020. Required fields are marked *. When filling the batter into the muffin cups, fill it to about 2/3 full only. Add another layer of batter over the cinnamon filling, until the muffin cups are 3/4 full. A good measure will be about 80g of these to make sure the proportion of these ingredients are just nice in the muffins. Welcome to SWEET SUGAR EATS, a place where I share all my true and tried recipes for all things sweet. Nutrient information is not available for all ingredients. If you wish to keep them longer, refrigerate them. Bake muffins for 15-17 minutes or until a toothpick inserted into the center come out dry. Sometimes I warm it in the microwave for ten seconds and it tastes fresh baked. When adding the dry ingredients, do not overmix. They did however lack a litlle in flavor. Preheat oven to 375°F. I actually just use my fingers. Read more. The muffins are made using a simple muffin batter and have a lovely cinnamon sugar swirl in it. This is will help ensure your muffins are tender. Using an ice cream scoop or 1/4 cup measure, put the batter into the muffin liners then sprinkle the crumb topping over the top of the batter, pressing the crumble in slightly. These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. And to add to this combination is an equally delicious crumble topping made using butter, flour, brown sugar, oats, and a slight hint of cinnamon. The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins. These must be good because hubs, who doesn't care for citrusy stuff and doesn't like muffins much either, asked me to hold a few aside for him before I gave the rest away! Your email address will not be published. Without being there I can’t say what might have happened. Not sure why all muffin recipes say only 2/3rd full or whatever. Not the worst fails I’ve had but if you’re reading this do yourself a favor and don’t use this recipe. I don’t have any muffin tins can I make this in a cake pan and if so what are the cooking times, I have a recipe for Cinnamon Streusel Bread https://dinnerthendessert.com/cinnamon-streusel-bread/. I know this is an old post, but I just made this recipe. In a separate bowl, lightly beat the egg and add in the oil and milk. Although they are for any season, cinnamon makes me think of fall. These streusel-topped Cinnamon Muffins go great with a cup of coffee and a thick pat of butter. The muffins are not overly sweet and make a good combination with the crumble topping. Scoop batter into prepared muffin tin. Perfect for a weekend brunch or breakfast on the go! Keep in refrigerator until ready to use. Share it to your friends and family! The small amount of extra time they require is more than worth the terrific results!