Enjoy the flavors of Johnsonville—Cajun-style! I brought it to a boil, then reduced the heat, covered it, and cooked it for about 15 - 20 minutes, until the rice was done and most of the liquid was absorbed. 1 cup low-sodium chicken broth I doubled the recipe to have leftovers. Otherwise, you could cut up enough tomatoes until you have 15 ounces worth, and then add more liquid if the mixture starts to get too dry. Yield: 4 to 6 depending Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Cooks in just ONE POT! It’s a skillet recipe that is one of those that I really have fun making. (Or try squash like in this, Recommended Tools to Make Italian Sausage and Rice Casserole, not breakfast sausage, cut into 1/4-inch slices*, 15-ounce can fire-roasted tomatoes in their juices. My husband accidentally bought andouille sausage. Add onion, pepper, celery, garlic and remaining broth. If you prefer, you can use uncooked sausage cut into bite-sized pieces or removed from its casing and broken up. I’m so happy that you enjoyed it, Angelli! Be sure to cook the sausage pieces all the way through and be aware that it will extend the recipe’s cook time. Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. Your email address will not be published. Notify me of replies to my comment via email. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert. Cook 5 minutes. Easy recipe using items I usually have on hand. We had this as a main dish, and everyone in my family really liked it. Get the most from Johnsonville when you join the club. Hi Lisa! Fantastic one-pan recipe. Don't be shy! Additionally, I was PSYCHED that this dish comes together so dang FAST! 1 teaspoon cajun seasoning Heat 2 teaspoons of oil in a cast iron skillet over medium-high heat. ","position":3,"name":"Next, reduce the heat under your skillet to...","url":"https:\/\/www.simplyscratch.com\/2018\/10\/andouille-cajun-rice-skillet.html#mv_create_52_3"},{"@type":"HowToStep","text":"Then add in 3 ounces (1\/2 a 6 ounce can) of tomato paste. This recipe is so easy and quick! Add the sausage and cook until golden, 5 to 7 minutes. I’m so glad Robin! Recipes / One Dish Meal. Heat 2 teaspoons olive oil in a 12-inch cast iron skillet over medium-high heat. I don't know why people bothered to complain of it being too spicy. And if you give this Andouille Cajun Rice Skillet recipe a try, let me know! Since these already have salt (and the sausage is flavorful enough), I didn't use ANY salt. My sausage was a little spicy and I cant handle much heat anyway. Love it when that works out like that and was good not waste the rice. It was a lot quicker this way, and I didn't have to add any extra liquid as some others had to do when using the oven. Lean protein? I opted for using a whole red pepper instead of the half red and half yellow, and a whole small onion. Once hot, add the sliced sausage and toss to coat in the oil. 25 minutes Cook rice according to package directions or following your instruction manual to your rice cooker. ","position":1,"name":"Cook rice according to package directions or following...","url":"https:\/\/www.simplyscratch.com\/2018\/10\/andouille-cajun-rice-skillet.html#mv_create_52_1"},{"@type":"HowToStep","text":"Heat 2 teaspoons olive oil in a 12-inch cast iron skillet over medium-high heat. www.alwaysorderdessert.com/2014/04/cauliflower-dirty-rice-with-andouille.html Used almost 2 cups of broth. The flavor profiles of the two dishes are completely different, but both offer the speed and convenience I’m seeking on a weeknight. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Stir and cook for 2 minutes. Thank you for sharing this kind review! Just have to figure out what to do with the rest of the stuff. It took about 35 minutes for the rice to cook and moisture to be absorbed. I used only 16 oz. can of DICED tomatoes, undrained, and 1 full can of chicken broth. READY IN: 45mins. Earlier in the day, I threw brown rice in my rice cooker so it would be ready by the time I had to start dinner, therefore cutting down the cooking time significantly. We added some corn as a side and it was delicious. 1 ⁄ 2. lb andouille sausages, sliced or 1/2 lb andouille sausage, cubed . So adjust the spiciness accordingly. Since these already have salt (and the sausage is flavorful enough), I didn't use ANY salt. Review. We’ve added it to the list of go-to, favorite recipes that we keep by the kitchen whiteboard, and my roommate has already asked me to make it again next week – this time accompanied by a pan of jalapeno cornbread! I made this recipe several times. *If you use white instant rice (instead of brown) please note that the cooking times and liquid needs for the two do vary. Stir and cook for 2 minutes before transferring the vegetables to the plate with the sausage. Total Time Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The gang’s all here. rice. Once hot, add the sliced sausage and toss to coat in the oil. This Andouille Cajun Rice Skillet is a quick and easy dinner, perfect for any night of the week. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 … ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/10\/Andouille-Cajun-Rice-Skillet-l-SimplyScratch.com-18-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/10\/Andouille-Cajun-Rice-Skillet-l-SimplyScratch.com-18-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/10\/Andouille-Cajun-Rice-Skillet-l-SimplyScratch.com-18-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/10\/Andouille-Cajun-Rice-Skillet-l-SimplyScratch.com-18-735x491.jpg"],"recipeCategory":"one pan meals","prepTime":"PT40M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT1H5M","recipeIngredient":["1-1\/2 cups uncooked brown rice","2 teaspoons olive oil","12 ounces andouille sausage, sliced","1\/2 a red bell pepper, sliced","1\/2 a yellow bell pepper, sliced","1\/2 a medium yellow onion, sliced","4 cloves minced fresh garlic","1\/2 teaspoon kosher salt","1 teaspoon cajun seasoning","3 ounces tomato paste","1 cup low-sodium chicken broth","1 roma tomato, chopped","minced fresh parsley, for serving","freshly ground black pepper, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions or following your instruction manual to your rice cooker. Thank you for sharing this kind review! 1/2 teaspoon kosher salt I had a lot of leftover rice and had bought cajun spiced andouille sausage. On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (brrr) and vacuuming (I know it’s easy, but I despise it for some reason). I did everything else as instructed. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Andouille Cajun Rice Skillet","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-05","recipeYield":4,"description":"This Andouille Cajun Rice Skillet is a quick and easy dinner, perfect for any night of the week.