Skinny 15-Minute Sesame Chicken and Broccoli – Skip takeout and make this Asian favorite at home in just minutes!! Sesame Fried Rice With Spring Vegetables and Egg. In this fun vegan twist, you’ll swap the pork for crispy tofu and use leftover rice as the base instead of bread. They’re a great thing to have and throw in the mix. 15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry – Don’t call for takeout when you can make this EASY Asian stir fry in minutes!! Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. EASY, ready in 20 minutes, made in ONE skillet with everyday ingredients you probably have on hand!! Leftover Thanksgiving Pizza JenniferMiller63124. (Thanks for all the tips, Alejandra Graf. You can even add grapefruit for a bittersweet bite, suggests our friend at The Full Helping, Gena Hamshaw. Voilà—crowd-pleasing cheesy ground beef and fried rice cakes, and we’re here for it. Asparagus, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, corn, edamame, green bean, kale, leeks, mushroom, onion, pea, radish, spinach, summer squash, zucchini. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. Sometimes simple recipes with everyday ingredients taste great, and this is one of those recipes. Perfect for busy weeknights!! Oh, and don’t forget to add a generous sprinkle of sesame seeds. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. Raw vegetables are best for fried rice, and almost anything can be used successfully as long as it is diced up small enough—aim for a 1/2-inch dice or smaller. Would you like any meat in the recipe? Here’s a tried-and-true way to reuse leftovers: Throw everything into a soup. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Here’s how: Put the rice in a covered container such as a casserole dish or lidded glass bowl. Plus, fermented foods like kimchi are having a moment for their health benefits. Whoever said leftovers are boring clearly wasn’t innovative enough, or money savvy. Asparagus, bamboo shoot, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, chard, corn, daikon, edamame, eggplant, green bean, kale, kohlrabi, leek, mushroom, okra, onion, radish, spinach, summer squash, tomato, zucchini. Here’s how long other foods last in the fridge and freezer. The lime makes this dish just pop! originally published January 16, 2019 — last updated December 3, 2019 We’re all about meal prepping. Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. But the absolute best thing to make with leftover bananas that are a bit too brown and mushy is banana bread. Chicken Stir-Fry with Noodles — Loaded with juicy chicken, crisp-tender veggies, comforting noodles, and Asian-inspired flavors! Mix the vegetables with a dressing made of mayonnaise, lemon juice and some mustard, salt and pepper. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. And next time you’re making an efficient grocery trip, buy some frozen veggies. For. Here, 29 leftover rice recipes to clean out your fridge. Take a cue from Aran Goyoaga’s cookbook Cannelle et Vanille: Whip up this black rice bowl, piled high with fresh figs, radicchio, pickled radishes and toasted pumpkin seeds. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. & Skip. Did you know that reviving old rice can be as simple as adding avocado? This also works with some leftover cookies from the grocery store. The chicken is juicy and moist while the vegetables are perfectly crisp-tender. With the bit of mustard left in the squeeze bottle or jar, you can drizzle in some olive oil, fresh minced garlic, herbs and fresh lemon juice for a simple and thrifty vinaigrette. If you’re trying to keep the dish on the healthier side and cut out some unnecessary fat and calories, feel free to skip the cheese. Korean rice pot. The roast pork, spicy mayo and pickled veggies squished between two slices of chewy bread is one of the best sandwiches on earth. To make this easy chicken and rice recipe, you’ll need: Start by sautéing an onion and add red bell peppers, chicken, and garlic. Add the rice, broccoli, water, evenly sprinkle with paprika, cardamom, salt, pepper, stir to combine, cover skillet, and cook for about 5 minutes, or until broccoli is as crisp-tender as desired. ), These meatballs combine tangy Korean barbecue flavors with savory ground beef. You can use a combination of leftover carrots, cabbage or sprouts to make coleslaw. Add the red peppers, chicken, and and cook for about 5 minutes, or until chicken is nearly cooked through; stir and flip frequently to ensure even cooking. Easy Better-Than-Takeout Chicken Fried Rice — One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is!!