It should be done in a minute or so since you want undercooked ramen. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes. The most common are the dried ramen noodle packets, which you can find at most grocery stores. Aside from the standard ramen noodles, you can try other types like king soba, black rice or brown rice ramen noodles. I also love Asian food, so I’ve been wanting to try out an Asian stir fry for a while now, but was just waiting for that open window where I could make broccoli! They all loved it and ask for the recipe. Does that come out to be 8 ounces or 16 ounces of pasta? Top with onion and sesame seeds and serve. This was NYEve dinner and was delicious! Garnish with the green parts of the chopped green onion and sesame seeds. Even my picky pregnant self LOVES this! Thank you. I was a space-case and accidentally grabbed leeks at the store instead of bok choy, but it still turned out great! Super yummy! Thanks for stopping by my little hangout spot on the Internet. I will certainly be making this again, I think I nay add fresh ginger to it. Ashley ~ 3 Little Greenwoods recently posted…A Southern Gentleman’s Home Office ~ Home Office Decorating Ideas. Easy Caprese Pasta with a Balsamic Reduction, How to Use Google Alerts to Grow Your Blog, A Southern Gentleman’s Home Office ~ Home Office Decorating Ideas, 12 Healthy Ramen Recipes That Will Have You Cooking Outside The Box! Loaded Veggie Ramen. Fresh ginger is such a great idea! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Perfect for busy weeknights or when you need a quick meal. How the heck did you spend 15 minutes in the kitchen and whip up this? Before tossing them in the Stir Fry. It is basically fresh veggies and a pack of ramen noodles stir-fried. Thank you for sharing. Drain the ramen and add the noodles to the skillet. Set aside. This one in particular – I made it last week, and then the next night it was requested AGAIN!! lol! Ingredients use in this sauce are. 4 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Asian Inspired, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Healthy Grain Bowls, Heart Healthy, Low-Fat, Noodles + Pastas, Oil-Free, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Boil the ramen noodles just until al dente. Learn more about TSV →, ABOUT If you want an extra kick, drizzle with a little chili oil. The whole family loved it. Both the links in the recipe went to the same product. Whisk all of the sauce ingredients together in a bowl until well combined. Definitely a must try! You can also reheat in the oven in a foil-covered oven-safe dish or pan at 350°F for about 10 minutes or until steaming hot throughout. Serve topped with some sesame seeds and sliced green onions. Also highly enjoyed by the boyfriend. It has been updated with new photos and helpful tips in April 2020. I love to hear what you think, or any changes you make. Copyright © 2020 The Rustic Willow. Noodles: Cook your ramen noodles according to package and set aside. Classic Irish Soda Bread with Whiskey Raisins ». Check your inbox or spam folder to confirm your subscription. Hi friends! Many thanks for this recipe Saw this last night and had an overwhelming urge to make it. Thank you for the review Savanna! Heat the vegetable oil in a pot or pan on medium-high heat, then add the green onions, garlic and bok choy. Hi Jess! I added a yellow bell pepper and used egg noodles instead of ramen; fresh ginger and garlic instead of powder. Thaw first before reheating, covered, in the microwave. This recipe was SO quick, easy and so tasty! So happy you like the recipe Really cool that you made your own sweet chili sauce! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! My kids asked me to make this again. Make sure you just cook the ramen noodles until they separate and are still chewy and hard.