½ cup packed brown sugar. In medium bowl, combine pumpkin, milk, oil and egg; blend well. How do I make and bake pumpkin oat muffins? 1½ teaspoons baking soda. Print Recipe. DIRECTIONS heat oven to 375*F. Grease and flour muffin tins, or use paper liners. Freezing: place pumpkin oatmeal muffins … They decided to go do some visiting now that they are moved back in the house. Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. Yesterday, and for over a week, we have had nice, sunny, warm weather. Sunday morning, I made pancakes, eggs, and fresh sausage (given to us by neighbors Joas and Susan) along with fresh maple syrup made by our sons-in-law. Last week daughter Verena helped granddaughters Abigail, 4, and Jennifer, 2, make pumpkin oatmeal muffins. 1 teaspoon baking powder. Add to dry ingredients all at once; stir just until dry ingredients are moistened. 1 ½ cups reduced-fat milk. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! For streusel, combine all ingredients in small bowl; mix well. Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes. Verena has lots of patience with children and already lets the little girls enjoy helping “make food.”. For dessert, Dustin had ice cream cones from his freezer. It was nice to make supper at Dustin’s. How to make pumpkin muffins with oatmeal: These delicious pumpkin muffins with oatmeal are hearty, indulgent, and perfect for the whole family. Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. So what are the ingredients in pumpkin oat muffins? Combine oatmeal, flour, brown sugar, pecans, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you have a balanced meal in muffin form. So that is what we did. ½ cup chopped pecans. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins 1/3 cup coconut oil melted and cooled; ½ cup maple syrup at room temperature; 2 large eggs at room temperature; 1 cup pumpkin puree I used … We ate out on his new patio, which is now completed. In medium bowl combine pumpkin, milk, oil, and egg; blend well. Sons Benjamin, 21, and Joseph, 18, both have left for work. Last Friday the girls and I went to Mose and Susan’s house and stained all the trim for their house. This is always exciting to see. They are healthy enough for a quick breakfast on the go and tasty enough that everyone will want to eat them for a snack. 1 cup quick oatmeal. I appreciated Dustin’s offer to let us make supper at his house. Daughter Susan won’t come today because she, Mose, and the children are spending a week at Mose’s brother’s place in a community one hour and fifteen minutes from here. 1 cup unseasoned pumpkin puree. They are a sweet treat, but one that you can feel good about eating. https://www.allrecipes.com/recipe/268954/pumpkin-banana-oat-muffins Total: 33 mins; Prep: 15 mins; Cook: 18 mins; Servings: 12 servings; 26 ratings. If you omit the chocolate chip, there are 171 calories per muffin. Hopefully they will come up next year. Macaroni and cheese and chips were also on the menu. Storing and Freezing Your Pumpkin Oatmeal Muffins. Our neighbor has an appliance store but hasn’t had time to come see what else is wrong. Also here were Dustin and Daniel (Loretta and Lovina’s boyfriends). 1 ½ teaspoons vanilla extract. It was a nice day to stain it outside. Heat oven to 400 degrees. Fill muffin cups a little more than half full. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. I miss not having an oven in the house. pumpkin puree applesauce old-fashioned oats all purpose flour white sugar egg salt cardamom cinnamon baking soda vanilla extract brown sugar – for the cinnamon sugar topping. Cooking Instructions. It was nice for me to get out of my own house too. I also planted 42 tulip bulbs of various colors in my flower bed in front of the house. Fill muffin cups until almost full. I love the hint of pumpkin pie spice … in large mixing bowl, mix together all ingredients except nuts, blend until just combined. Heat oven to 400°F. I wanted to make homemade pizza for supper, but my oven isn’t working right. Mix together streusel ingredients in a bowl and set aside. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Mix well. These healthier pumpkin oatmeal muffins have 206 calories per muffin. I love flowers that come up every year. Sprinkle with reserved streusel, patting gently. We made chicken alfredo pizzas and several sausage pepperoni pizzas with lots of other toppings. It is 5 a.m. and I decided I’ll write this column while all is still quiet. Dustin and Daniel’s sister, Grace, came after supper and played games with us. We had a lazy day of just resting. Spray muffin cups with spray realease. Now this morning the temperature is in the lower 40’s and seems to gradually be dropping. These pumpkin oatmeal muffins are refined sugar-free, made with healthy whole oats, and our favorite fall vegetable. Just grease your muffin pan and you are ready to bake. Making pumpkin oatmeal muffins is as easy as 1, 2, 3! Sprinkle with the streusel. 3 ½ cups old-fashioned rolled oats. 1 tablespoon baking powder. Mix butter, sugar, yogurt, vanilla, pumpkin, milk, and eggs in a bowl. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … (Do not overmix.) For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Stir just until dry ingredients are moistened. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. Ingredients. Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened. Add a comment These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. 1½ cups flour. I have a stove in the pole barn, but Dustin offered that we could make the pizza across the road at his house and eat there instead. We took advantage of the nice weather by raking leaves, the men hauling manure, etc. Little 10-month-old Allison is taking her first steps and walking short distances. Add to dry ingredients all at once. Moist Pumpkin Oat Muffins with Dates. In the afternoon Tim and Elizabeth and family and Mose and Susan and family came over.