Either way, you’re left with a delicious pumpkin cookie. . Baking powder and baking soda: Leaving agents – adds lift to the cookies! Vegan Pumpkin Cookies with Maple Glaze. Sugar: You’ll need both regular white granulated sugar and brown sugar. Don’t tell anyone they’re vegan or health-ier . Vegan butter: Softened. We ♡ them so much. Vegan Pumpkin Lofthouse Cookies! These vegan pumpkin cookies are the fluffiest cookie ever created. Filed Under: Cookies, Dessert, Recipes, Vegan, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Print Pin Rate. Hi, can I substitute honey or maple syrup for the brown sugar? We love food and together, we are on a mission to find all things YUMMY! They often have to elaborate arrangements to cook food that will accommodate their requirements. I’d maybe just omit since there’s already maple syrup in the cookies , I can only vouch for results using the exact recipe These definitely aren’t dry! Cool completely before frosting with the glaze. *Storage times may vary based on temperature and conditions. AKA, they’re the perfect pumpkin cookies! Top them with a Cashew Maple Glaze for a truly delicious treat. Add flax egg and 2 teaspoons vanilla, mixing until combined. You can keep them at room temperature, but then I'd store them on an open plate or else they get too moist. I like storing these in an airtight container in the fridge. This Vegan Pumpkin Cookie Recipe is light and oil-free but full of amazing pumpkin spice flavors. Thanks very much, Hi Joyce! Set aside. Happy thanksgiving! Pumpkin puree: Make sure it’s pure pumpkin puree (not pie filling.) These vegan pumpkin cookies are soft and gooey on the inside, and lightly crisp on the outside. Course: Dessert. Now add the flour to the bowl, and sprinkle the baking soda, baking powder, cinnamon, ginger and … Flour: All-purpose white flour. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, Bob's Red Mill 100% Stone Ground Organic Whole Wheat Flour. Tina Jui says. Leave … These soft vegan pumpkin sugar cookies can also be enjoyed on their own, or without aquafaba glaze. Cool, then drizzle with glaze (instructions below) and enjoy! I absolutely LOVE sugar cookies with frostings… yum yum yum. Reply. These look outrageously good — and perfect for the season. Set aside. , Love the walnut addition! Place powdered sugar, cinnamon, vanilla, and maple syrup into a bowl. If you’re short on time or don’t have a can of beans to make a glaze, you can simply sprinkle these cookies with some icing sugar. *Disclosure: Some of the links included in this post are affiliate links. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Cookies Vegan Pumpkin Cookies Recipe. . In a large bowl mix together all the dry ingredients (except the chocolate chips). Add baking powder, baking soda, salt, cinnamon and nutmeg, mixing until combined. Thanks so much Peggy! Mix in pumpkin and flour. I like using Earth Balance Buttery Sticks for baking. Prep Time: 10 minutes. They’ll be a delicious as an original recipe. Just bake for about half the time! Pour the wet ingredients on top of the dry ingredients and gently fold together until combined. You just need 1 bowl and 30 minutes to whip up this healthy fall dessert. Pumpkin isn’t such a big spice and flavour to bake with in the UK, and I’m really missing it. Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. Dana @ Minimalist Baker says. Cuisine: American. Bake in preheated oven for 15-25 minutes, or until cookies are cooked through. Preheat oven to 350 degrees F and line two baking sheets with silicone mats. Soft, chewy, and full of fall flavors! You can definitely make 24 smaller cookies to lessen the calories. GF flour is definitely different than “regular” flour! Ultra fluffy, soooo pumpkin spice-y, perfectly drizzled with a sweet glaze . And it’ll ensure you won’t overmeasure and make cookies that are too dense! Can gluten free flour be used, and if so, does anything else need to be added? These vegan pumpkin cookies are gigantic, so feel free to make them smaller, but personally, I LOVE how big and hearty these are. Peasy. This is what makes the vegan gluten-free pumpkin chocolate chip cookies such a godsend. Whole wheat flour is much more dense than all-purpose flour, so be sure to use the “spoon and level” method to measure your flour! 5 from 4 votes. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! Cool on wire racks. You could try Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, but I can’t guarantee the results, because I haven’t tried it! About Us, Vegan Double Chocolate Pumpkin Muffins Recipe, Healthy Double Chocolate Almond Butter Cookies Recipe, This post may contain affiliate links. These cookies are SUPER moist. Bonus: they get drizzled in the easiest vegan glaze! . *Note: Nutrition information is estimated and varies based on products used. Use a ¼ cup measuring cup to make 12 even cookies, placing 6 on each prepared baking sheet. Vanilla extract: 100% pure vanilla extract is best! 2 Method for preparing Vegan Pumpkin Cookies; 3 Nutritional Value; For people with diet restrictions, the holidays can be tough, especially Christmas and New Year. Cook Time: 12 minutes. Read our. To do this, use a spoon to scoop the flour into a measuring cup, then you’ll use the back of a knife to level off the top of the measuring cup. If you love vegan treats, you’ll also love: pumpkin energy bites, vegan granola bars, and vegan scotcheroos! In a medium sized bowl, whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. In a small bowl, whisk together powdered sugar, cinnamon, vanilla, and maple syrup until well … . Thanks again to Bob’s Red Mill for sponsoring today’s post! . Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. October 18, 2014 at 12:46 pm. Drop by tablespoon-full on cookie sheets and bake 9 to 10 minutes or until top is set. Easy. Thanks to Bob’s Red Mill for sponsoring today’s post! Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a Cookie Scoop. 0 minutes. You can load them up with chocolate chips, leave them plain, or drizzle some icing on top. Reply. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Similar Recipes . Total Time: 22 minutes. Hearty, slightly healthier pumpkin cookies made with whole wheat flour, spices, coconut oil, pumpkin, and maple syrup. In another medium sized bowl, whisk together wet ingredients: melted coconut oil, maple syrup, brown sugar, pumpkin, and vanilla.