All Right Reserved. I would suggest transporting these cookies with parchment or wax paper between them (if layering them) and then leaving off the frosting until you’re ready to serve them. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. It doesn’t feel like I am eating a cookie. Can’t wait to make them again! Wow! Once ready to eat, simply thaw out at room temperature and enjoy! To make it you’ll simply mix together the powdered sugar, pure maple syrup, melted butter and almond milk. Honestly, I’m obsessed too. But they are delicious. They’re not too sweet and perfect for fall! These cookies are SO Good. Nutrition for 1 cookie without frosting: 159 calories | 12.3g fat | 4.9 sat fat | 10.2g carbs | 2.6g fiber | 5.9g sugar | 3.9g protein, Mini Paleo Pumpkin Pies with Gingerbread Cookie Crust. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). Also remember to use vegan butter in the frosting (or omit). I only made the frosting and spread it on my own cookies but it was sooo good!! Such a great treat , love this recipe! We made them and ate them all in one day. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. They really soft, but get even softer as the days go on. I followed all of the ingredients, no substitutes, and they were delicious. I was like WHO ARE YOU? Add blotted pumpkin to butter and sugar mixture. Bake for 8-11 minutes. Making my second batch today!!! These are delicious! . Sprinkle top of frosting with a little cinnamon for a gorgeous look. I didn’t try to do it without the butter but definitely next time. For those (like me) allergic to nuts or unable to use almond flour, subbing half of the desired amount of almond flour (in this recipe 1 1/2 cups almond flour in half would be 3/4 and 3/4) for oat flour and the other half for GF Flour (I use King Arthur) will give you the perfect consistancy. Made these a few weeks ago. THANKS so much for sharing your HEALTHY versions of great recipes! So glad you loved them! I have made a number of your recipes and typically enjoy them but was disappointed with this one. The cookies are so soft and the icing is DELICIOUS! Glad you liked them! Like a mouthful of pumpkin pie! PS- Love all of your recipes I’ve made. I didn’t go for the frosting as I love cinnamon sugar and I also had to substitute the maple syrup because I annoyingly discovered that someone had finished ours when I had all the ingredients out, so tried golden syrup instead. Plus, you can easily freeze the cookie dough to bake at a later date. That was from a different frosting recipe this one does not have cream cheese. Total Time 20 minutes Serves 12 Healthy soft pumpkin cookies with an addicting salted maple frosting! This is one of my most popular gf cookie recipes. I could SWEAR I made a recipe just like this of yours last year and it was to die for!! I couldn’t stop myself from sneaking bites here and there throughout the day. So so good!! Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. I also added a very ripe banana that I needed to use. They’re the perfect amount of sweetness and pumpkin flavor! Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. No icing needed. While very tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, nutritious snack than decadent dessert. Keep up the great work! These look so good! If you make them, please leave a comment below and rate the recipe — I really appreciate it! Is there any possible substitution for almond flour??? Guess what? So sorry you are having issues. Not all flours are interchangeable, but please let me know if you feel like experimenting. Soft, chewy texture with cozy autumn spices — could we really ask for anything better?? The goal is to remove about half the moisture. Remove dough from the fridge and make cookie dough balls with about 2 tbsps of dough for each cookie. Not sure how it will turn out. Please make sure your butter and maple syrup is at room temp when you mix! ), I’m going to try these tonight, they look AMAZING. Roll in cinnamon-sugar if you'd like. Only crunchy cookie I’ll accept. Delicious! That’s a general question but my cookies seem to crumble and I can only do one layer at a time. Cookies will get softer each day. Fluffy, moist, delicious flavor. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. How do you transport soft cookies with frosting like this? These are incredible. If it does, I will try to come back and let everyone know. Thank youuu and LOVE THE NEW SITE!!!!!!!!!!!!! Can’t wait to try another! This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. Everyone is gonna go CRAZY for these bad boys. In a separate bowl, combine all the dry ingredients (oat flour, pumpkin spice, baking soda, and salt). You’re not crazy! These sound delicious! Thanks! Learn how your comment data is processed. Several testers also said they'd love to eat them with a cup of coffee in the morning. I look forward to having one for breakfast. Mine baked in ten minutes. Not as good if you ask me. Thank you. Just one question what can I substitute for the almond flour. For the frosting: In a medium bowl, mix together the powdered sugar, pure maple syrup, melted butter and almond milk. I think I will try this recipe and substitute the sugar for more maple syrup. A great fall flavor! I’m surprised because these are a reader favorite! Or should I make two separate batches? I will definitely make them again. I wouldn’t recommend it. A little crumbly without the egg but vey tasty! They’re delicious! hahah. There is something about almond flour I just can’t get use to…. Mine may not look nearly as good as hers, but they taste absolutely delicious. We welcome you to our Ambitious Kitchen. My husband is allergic to nuts. I also ended up making smaller balls and got 20 cookies with this recipe Unfortunately not for this recipe! Next add in almond flour, coconut flour, baking soda, spices and salt. there are SO GOOD I actually omitted the maple syrup and that were STILL great!!! Let me know how they turn out for you . I have made them for multiple parties and no one could believe they were Paleo. Healthy Pumpkin Oatmeal Cookies Living Well Mom nutmeg, vanilla extract, raisins, coconut sugar, cloves, allspice and 4 more Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries … To make these cookies kid-friendly, simply omit the espresso powder. Hi! <3 Thanks Monique!!! I even ran out of Almond flour last time and I substituted 3/4 cup of Bob’s Redmill GF Flour blend and they still were great. Refined or unrefined coconut oil for this recipe? I would love to make a batch or two in advance of a gathering. Could you also use a cream cheese frosting? forward to brand new updates and will share this website with my Perfectly sweet (but not too sweet), so soft. 10 Healthy Pumpkin Cookie Recipes to Make This Fall. The cookies themselves are delicious even without the frosting (though the frosting takes these the next level). adding your RSS feed to my Google account. Do you think they could be made into bars, like in an 8×8 or 9×9 pan? Perfect for fall! Very easy and came together with pantry ingredients . They are delish. I’m glad that worked out well! Process until a dough forms. The flour combination helps these bake to the right consistency so I wouldn’t recommend leaving the coconut flour out. I’m always looking for pumpkin treats that are healthy but don’t sacrifice flavor/texture. Soft cookies are the way to go, EXCEPT for Oreos. Noted on the instructions here, too – we have a brand new site coming soon that will be even easier and clearer to read . Really love all your recipes and have shared your wedsite with everyone I know. love your recipes always something great and healthy! Don’t worry, I’m not going to ask you for a flour sub , hahahah… I just read all the other comments then came to yours — YES, no subs. Can this recipe be successfully doubled? Place in the fridge covered for at least an hour (up to 24 hours.).