A very moist muffin with great flavor, and we loved the hint of cinnamon. I love these muffins! Nutrient information is not available for all ingredients. I decreased the oven temperature to 375 and baked them for 10-14 minutes. Made them today. Gave this recipe a try for 4H, we were disappointed with the texture and they didn't rise like we wanted. So I made these muffins exactly according to the recipe. I didn’t have safflower oil, but canola oil worked just fine. She will make these again! Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. They raised beautifully. The year this recipe was published is the year we starting making this at Thanksgiving. I also increased pumpkin by 25% and used mini chocolate chips. I also made them into mini muffins, so I used mini chocolate chips. 375 for 20 minutes was perfect. Nutrient information is not available for all ingredients. Great muffin! This will definitely go into the muffin rotation. I also substituted mini chocolate chips. Listened to alot of the prior variations. Fold in the chocolate chips. We gave them 5 stars! And the smell? I made two dozen but should have made them in the mini cups. Family and friends request the recipe often and/or for us to make. I made it this morning, and it was delicious! These muffings are also wonderful with homemade cream cheese frosting! chips next time to just a Cup as the pumpkin taste was a little overwhelmed by the choc. Blend into the egg and pumpkin mixture. I read many of the reviews before I made these...seems like everyone re-wrote the recipe before they rated it! Moist and delicious muffins! Information is not currently available for this nutrient. Fill greased or paper-lined muffin cups three-fourths full. Instead of oil I used apple sauce to cut down on the fat (you can't even tell there's no added fat!). This coated them and helped to prevent the chocolate from falling to the bottom. These are the best muffins. I got 33 from recipe. My sisters, brothers and I started cooking and baking when we were young. Remove muffins from pans, and cool on a wire rack. I also made them into mini muffins, so I used mini chocolate chips. Next time I will chop up some chocolate bars, add more spice, make them smaller, and use a different combination of oil/less flour. Preheat oven to 400 degrees F (200 degrees C). I'm not sure why so much oil is included in the original recipe. Mix sugar, oil, eggs. Will definitely make again. I think I will try mini chocolate chips or chocolate shavings next time. Great gift idea too! Suggest doubling the recipe since a can of pumpkin contains at least 1 1/2 cups- that way you're not wasting the pumpkin. I think it has too much flour in it and more pumpkin would work. I also just used PAM spray rather than liners or shortening flour in the pans. Put half the normal amount of batter in each muffin cup then add a dollop of cream cheese with a little bit of sugar added and finally put the rest of the batter on top. These muffings are also wonderful with homemade cream cheese frosting! Quick and tasty. Ready in about 30 minutes, prepared in one bowl and needs no mixer! Replaced oil for apple sauce and are very moist! I didn't want to use a whole 3/4 cup of melted butter so I cut the amount in half again and used more pumpkin. pumpkin pie spice. Fill muffin cups 2/3 full with batter. Oh my goodness. Added 1tsp. I also use chocolate chunks rather than chips - they are just really really good muffins! oops one more thing, I found 400 was too high and burned the outside. 375 for 20 minutes was perfect. These are very good - even my picky 6 year old loves them. Instead of vegetable oil I used melted butter. I don't substitute and the muffins still come out moist and delicious. I was a little concerned about the muffin batter because it was so thick but these turned out beautifully. Preheat oven to 400 degrees F (200 degrees C). The muffins come out with a little surprise in the middle! Transfer to the muffin pans. 5 stars. Bake in preheated oven for 20 to 25 minutes. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. I would definately make these again! 197 calories; protein 3.1g 6% DV; carbohydrates 30.4g 10% DV; fat 7.7g 12% DV; cholesterol 31mg 10% DV; sodium 181.3mg 7% DV. Then we just take a couple out at a time to eat. We make them several times in the fall and freeze them. This coated them and helped to prevent the chocolate from falling to the bottom. I made these muffins as a "munchie" for the kids at our Thanksgiving get-together. These changes produced more flavorful muffins. This was a great recipe although me and some of my taste testers thought there was too much chocolate chip. Delicious! In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. NOTE: I always bake my muffins at 350 for 20 minutes. I cut the sugar back to a half cup for a HALVED recipe and I used half of a bag of Hershey's cinnamon chips that I had on hand instead of chocolate chip only because I was out. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Your daily values may be higher or lower depending on your calorie needs. I just finished making a batch of these and they turned out fantastic. You saved Pumpkin Chip Muffins to your. Fantastic muffins - so yummy! (Although I don't want it to taste like coconut) I added 2 teaspoons of vanilla and and extra teaspoon of cinnamon. Too much oil as written. These muffins were moist good and easy to make but a bit to oily for my taste. Also the chocolate and cinnamon I used seemed meh. I do think some sort of topping would add to the texture. My daughter made these all on her own, and we taste tested them. Allrecipes is part of the Meredith Food Group. I have been making them for years, since the recipe was featured as a contest winner. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. You may use up to one cup of chocolate chips if you like! 1 cup of oil is plenty.