Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter. Absolutely terrific recipe. In this special FREE series, I reveal my most powerful SECRETS to great baking. Sorry. Notify me via e-mail if anyone answers my comment. Applesauce may be substituted for all or part of the oil. It’s time to cross something off your fall to-do list: make the best pumpkin muffins! One of the first recipes with pumpkin I prepare each year are these pumpkin cheesecake muffins! Fold in walnuts. Learn how your comment data is processed. And can I just add that my husband doesn’t even like pumpkin and he devours these. Your email address will not be published. Nice texture, the cream cheese filling stays soft even the muffins are cool, and the praline topping is terrific. These muffins keep very well. Stir into dry ingredients just until moistened. Followed all of Sally’s instructions and other measurements to the letter. Thank you for sharing! I followed the recipe exactly so not sure what happened. Yum! I got 14 perfect muffins out of the batter. Think I could just add an egg (in equal proportions to recipe) to it for the filling? Allow to cool for at least 10 minutes in the pan before serving. Every year when the weather begins to cool down, I suddenly begin craving all of the season’s comforting flavors. They take some time to put together, but worth it in the end. I added double strength vanilla to batter and cream cheese filling. Make a well in the center of the mixture; pour pumpkin mixture in and mix thoroughly. Also, I used vegetable … I used a 1:1 GF flour (like Bob’s Red Mill) and used the weight measurements. Do not make. Percent Daily Values are based on a 2,000 calorie diet. This was the worst pumpkin recipe I have ever made. Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl. A moist and flavor-packed tender pumpkin muffin, generously spiced and lightly sweetened with brown sugar. Directions. Combine 1 1/2 cups flour, pumpkin pie spice, salt, baking soda, nutmeg, and 1/2 teaspoon cinnamon in a large bowl. In a large bowl, combine first six ingredients. Info. It was awful. Preheat oven to 400°. 1 (8 ounce) package cream cheese, softened. Do you think these would work in a jumbo muffin form? Serve warm. Grab a cookie, take a seat, and have fun exploring! Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Preheat oven to 350 degrees F (175 degrees C). fantastic. I put it into a heavy duty Ziploc baggie, snipped off a corner and squirted a “dollop” into each (exactly where and how much as stated in your recipe). Hi, Sally! Spoon 1 heaping Tablespoon of pumpkin muffin batter into the muffin cups. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! —Lisa Powelson, Scott City, Kansas, Cheesecake Pumpkin Muffins Recipe photo by Taste of Home. Make a well in the center of the mixture; pour pumpkin mixture in and mix … Preheat oven to 400°.