I think you forgot to add the flour to your calculations. Evenly distribute the batter between the liners. Prepare your flax eggs by whisking together ground flax seeds and water. Ingredients. Not too much pumpkin or too much banana. Vegan Pumpkin Banana Bread is a wonderful combination of moist banana bread and warm pumpkin spice flavor. I am Meesha, a vegan teenager living in the not so vegan friendly Asia. amzn_assoc_search_bar = "false";
When it comes to add-ins, you have several options. Enjoy the Fall season with this wonderfully spiced vegan pumpkin banana bread. Don’t forget to Pin the recipe for later and share your photo with me on Instagram @emilyhappyhealthy . In a small bowl, mix the melted coconut oil, coconut sugar, pumpkin puree, pureed bananas, vanilla, and flax mixture together. (I don’t like overly sweet baked things, myself! - I suggest weighing the bananas and pumpkin purée for best results. on top. I hope you enjoy this little twist on banana bread and pumpkin bread, but if you prefer regular banana bread, try my Coconut Raisin Banana Bread or my vegan gluten free banana bread. amzn_assoc_asins = "B004A16WKC,B004T2TGSM,B007TGH4CK,B003UKEXTQ";
, Filed Under: Breakfast, Diet, Gluten-Free, Loaves, Muffins / Loaves, Recipes, Snacks Tagged With: bananas, pumpkin 12 Comments. So delicious, thanks for the recipe! Perfect recipe!! Fold your add-in of choice (walnuts, pumpkin seeds, chocolate chips, or raisins), If so, please share a picture with me on Instagram! As an Amazon Associate I earn from qualifying purchases. Vegan Gluten Free Pumpkin Chocolate Chip Bread, Gluten-Free Pumpkin Chocolate Chip Cookies. Click to learn more. Oooh, I didn’t think to make this in my doughnut pan but now you have me curious! At this point, if you are using any add-ins they can be folded in as well. This vegan pumpkin banana bread is lightly sweetened with coconut sugar to keep it free of refined sugars. Or, you don’t have to add anything in if you don’t want to. This recipe is perfect for a regular loaf, mini loaves or muffins to share. I modified it with 1/2 c. Almond flour and 1 c. Reg. I then got distracted with another fall recipe (these vegan gluten free apple cinnamon waffles!) This banana pumpkin bread does not lack in taste and texture. Even my picky 6 year old niece told me she liked it. Cost Per Serving My Plantiful Cooking. If you like this pumpkin banana bread recipe, you may also like these:
Use fresh or canned pumpkin puree. After the pumpkin banana bread is baked you can easily lift it out of the pan using the parchment paper. Copyright © 2014–2020Delightful Adventures. Which may seem a little odd, but you have to trust me on this. Baking times will vary slightly, depending on your oven and the type of bakeware you use. It’s up to you on how moist of a bread you’d like. Make your own pumpkin puree instead of buying the canned stuff! Tag. All images and content on this website are copyright protected. Like my Smoked Honey, Bacon, Fennel … I’m so glad to know that you like the recipe and that you’ve finally had success after all this time. Swap out the pumpkin seeds and add chocolate chips to the batter for a sweet Fall treat even the kids will enjoy! If I wanted to use eggs instead of flax, how many would I use? Traditionally oil is used so the bread batter would not stick to the pan. Nutrition InfoFor 1/10 of Pumpkin Banana BreadCalories:176Fat: 2.7gCarbohydrates: 32.9gProtein: 4.3gFiber: 4g, If you enjoyed this recipe try these:Healthy Vegan Pumpkin BarsPumpkin Oatmeal BallsVegan Fall Pasta Salad. In a small bowl make your flax "egg", mix ground flaxseed with water and let set 5-10 minutes. I share plant based recipes & more to encourage everyone to eat more plants for a happy & healthy life. Do not over mix. No butter, no milk, no eggs are needed. amzn_assoc_tracking_id = "delightadvent-20";
2 ripe bananas (280g or 10-11oz), about 1 heaping cup of mashed bananas, 1/2 cup of pumpkin purée slightly over filled (120g), Preheat your oven to 350ºF and grease your.