I recommend using 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice or cloves. It’s SO hard to find a no-sweetener pumpkin bread recipe. Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips! Instead of all purpose flour I use whole wheat flour and lastly instead of sugar I use natural sweeteners like bananas and maple syrup. Everything you need for a delicious feast. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. gift. I’ve been making No Added Sugar Banana Bread for a long time. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Plus, the pumpkin puree will add to the moistness. Glad the gluten-free flour substitution worked out. This information will not be used for any purpose other than enabling you to post a comment. Stir in … The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, just healthy, real food ingredients. Each one looks amazing but still attainable for a working mom with kids. Healthy banana muffins made with wholesome ingredi, Minimalist meal hack: Make a big ass batch of this, There are so many benefits to having fewer kids' c, Favorite meals in life, in order:⠀ Maybe a teaspoon of commercial pumpkin pie spice? Once the Pumpkin Bread is cooled, wrap tightly with plastic wrap or tin foil and place in a freezer safe storage bag. Here at Modern Minimalism, you'll find our solutions for living simpler, uncluttered lives, and a community of parents interested in simplifying and minimalism with kids. I'm going to add a little icing glaze to perk it up but will not make again. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. I will say raisins or chocolate chips make it next level. Then fold chocolate chips in with banana pumpkin bread batter. In fact, I rarely have 6-7 overripe bananas at the same time so I typically use ones that I’ve frozen over the course of several weeks. ★☆ Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Only thing I added extra was 1 cup of enriched white flour. hello! added sugar, but still far less than the average loaf. To make ahead: The loaf will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months. Remove from the pan and let cool for at least 20 minutes more before slicing. Add the dry ingredients and stir with a wooden spoon until just combined. The batter was delicious - buttery and a nip of salt; it just didn't taste as good after baking. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Excited? Place in oven and bake for 45-50 minutes. Soaked dried cranberries and certainly nuts might help. In fact, I’ve been making it so long my original recipe lives on a completely different blog that I sorta unintentionally abandoned after having our first baby. It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. I’ve found the best way to make baked goods moist is to use more wet ingredients in the batter. Because I don't care for chocolate in savory baked goods I omitted that ingredient. Kate, this makes me so happy! Involving little ones can decrease picky eating and increase appetite and willingness to try new foods. If you make this No Added Sugar Pumpkin Banana Bread be sure to leave a comment and/or give this recipe a rating!