He ventures to various locations to source fresh produce and create stunning dishes. Use immediately or store covered, in the refrigerator, for up to a week. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Then, the bakers have to merge chocolate with unusual ingredients. Paul Hollywood's in Iceland's capital city, Reykjavik. Top with chopped almonds. The seven remaining bakers make baked brie and jam mini pies. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He meets locals and learns how to make some traditional baked goods. Trisha invites her close friends over for a stress-free Thanksgiving meal. Chef James Martin celebrates the beauty of simple ingredients. And, they make a motorised basketball-themed Santa cookie. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Never in history has iceberg lettuce tasted this good. Plate kale and Brussels Sprouts. Guy Fieri gets the lowdown on some enduring traditions. Perfect Match: Portuguese Vinho Verde Why It Works: Vinho Verde is a tropical fruit-powered delight, which makes it an odd choice for a big, bombastic wedge salad. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. The American Heart Association is a qualified 501(c)(3) tax-exempt organization. Her dishes are perfect for celebrations and family dinners. Red wine vinegar gives this salad dressing a nice tang. Tip: He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. https://www.yummly.com/recipes/white-wine-vinegar-salad-dressing Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Which team will be sent home? A classic recipe that everyone enjoys, made with oil and vinegar. Nancy’s family arrive at the farmhouse for Thanksgiving. Guy Fieri is on the road to sample first-class seafood. National Center Paul Hollywood is in Bergen to learn more about Norwegian baking. Trisha hosts a misfit Thanksgiving for all her local friends. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. In Portland, OR, a family-run sausage spot makes homemade meats. This simple dressings is a great base-dressings. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. In California, an Italian joint stays true to a family ravioli recipe. But, which of his stunning tart recipes will he demonstrate? Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Which team will fail to impress and get sent home? The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Trisha and her sister cook with autumn crops from a local community garden. He also meets a potato fanatic and the head baker at the Merrion Hotel. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Contact Us It’s not the healthiest ingredient in the world, but a little goes a long way and adds a nice contrast to the tangy vinegar. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. James Martin focuses on delicious, light sponge cakes. Plus, a magnificent boiled orange and brazil nut cake. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He meets a local family who teach him how to bake traditional national treats and creates his own version. 1-800-AHA-USA-1 Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Pets and Your Health / Healthy Bond for Life, Institute for Precision Cardiovascular Medicine. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Simple Cooking with Heart program brings you this vinegar and oil salad dressing that is so easy to make and is the perfect simple topping to any salad.Remember, A serving of salad dressing is no more than 2 tablespoons! From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Trisha hosts her family for a huge Thanksgiving meal.