(JUST KIDDING!!!!! Serve with additional cheese, if desired. In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Drain well. Adding a little vodka to the sauce seems to give it a little balance, and the cream gives it that delicious creamy richness. For screen reader problems with this website, please call 1-844-995-5545. Season to taste. NOTE: I usually add 1/2 lb. Toss to coat. Prego Creamy Vodka Sauce (Case of 12) The Wellbeing Benefits of Warm Sauce Scorching sauce is a spicy craze in the current market right now. My normally use 1 jar of sauce with 1 full box of pasta and I would highly advise others to do the same otherwise your noodles will be swimming. jars. it has really good flavor. Simmer for 3 minutes to thicken. Heat over medium heat to a simmer, stirring occasionally. Remove the pan from the heat and stir in the cream. 1 jar (24 ounces) Prego® Creamy Vodka Sauce 4 cups cooked farfalle (bow tie) pasta (from 8 ounces/about 3 cups dry) 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh basil leaves Heat the oil in a 12-inch skillet over medium-high heat. tablespoon chopped fresh basil leaves. This delicious sauce will be sure to please everyone in the family. Pour the sauce over the paste. You simply sauté mushrooms and garlic then add our creamy vodka sauce which delivers fabulous flavor for a rich, creamy and delicious meatless meal. I always add some sugar to my sauce to make it less acidic and I swear since I started doing that now we eat it even more. This sauce is rich and creamy and only takes a few minutes to prepare. Remove from heat and gently stir in the cream. pepperoni slices, cut into 1/4" strips to the sauce. Toss to coat. Prepare the pasta according to the package directions. Pour the sauce over the paste. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Very delicious sauce! 1 … Its my favorite for sure would recommend Available in 24 oz. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter. Add the garlic and cook and stir for 30 seconds. Nov 2, 2015 - The perfect blend of cream, tomato, garlic and parmesan cheese make for smooth and indulgent vodka sauce dishes. https://www.food.com/recipe/creamy-pink-vodka-sauce-with-penne-76198 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese. Add the chicken and cook for 5 minutes, stirring occasionally. Vodka sauce is the absolute best. Heat the oil in a 12-inch skillet over medium heat. jars. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese. 1 jar (24 ounces) Prego® Creamy Vodka Sauce 6 slices mozzarella cheeseor Provolone cheese 3 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, cut in half and toasted 1/4 cup fresh basil leaves, cut into thin strips 1 jar (24 ounces) Prego® Creamy Vodka Sauce or Four Cheese Sauce 1 3/4 cup Swanson® Natural Goodness® Chicken Broth 8 ounces uncooked rotini (spiral) pasta (about 2 1/2 cups) 4 ounces shredded mozzarella cheese (about 1 cup) 1 tablespoon grated Parmesan cheese Oh, YUM! Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Pour the sauce over the paste. It's a great choice for Pastaor with your own family-pleasing recipes. Sprinkle with the basil. Use as an ingredient or shortcut for dishes your family will love Prego® Creamy Vodka Italian Sauce combines cream, vine-ripened tomatoes and Parmesan cheese. Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally. I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! But did you know that warm sauce not only preferences excellent but can also provide health benefits? Heat over medium heat to a simmer, stirring occasionally. Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) ounces (8 ounces) sliced baby portobello mushrooms, 1 Total Carbohydrate Add tomatoes and salt; bring to boil. Serve with additional cheese, if desired. Who needs take out when you can whip up this delicious pasta dish that tastes like it’s from your favorite Italian restaurant. We added chicken to ours and it was amazing. Heat over medium heat to a simmer, stirring occasionally. Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. The Serve with additional cheese, if desired. Reduce heat and simmer 15 minutes. This is an old-school favorite with sophisticated flair. Add garlic and chilli and cook, stirring until garlic is golden brown. cups cooked farfalle (bow tie) pasta (from 8 ounces/about 3 cups dry), 1 88.9 g Add vodka and cream and bring to boil. Or even tackle making ravioli from scratch. LOL!!!!!) Stir the sauce in the skillet and cook until the mixture is hot. Toss to coat. 8 In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. 29 %, (26 ounce) jars prego pasta sauce (Chunky Tomato, Onion & Garlic flavor). https://www.campbells.com/kitchen/recipe-collections/prego-vodka-sauce Remove from heat and gently stir in the cream. Spaghetti is so easy to make and this sauce is just so yummy. No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! This short article explores the health and fitness added benefits of feeding on scorching sauce Range: The Spice of Pizza Sauce Recipe Ask … jar (24 ounces) Prego® Creamy Vodka Sauce, 4 Remove from heat and gently stir in the cream. This recipe is great! I prefer to use beef ravioli but you could certainly use spinach or cheese. Add the farfalle and cheese and toss to coat. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese. Available in 24 oz. Apr 19, 2020 - The perfect blend of cream, tomato, garlic and parmesan cheese make for smooth and indulgent vodka sauce dishes.