I served the regular rolls with honey herb and orange-cranberry butter... but who is to say that you can't add these ingredients to the batter? Nutrient information is not available for all ingredients. Cover, and let rise for 1 hour. On Thanksgiving I took the pan out of the refrigerator about 3 hours before I was ready to bake them and put them on my counter covered with a kitchen towel to let them come to room temperature and rise up (they will need at least 3 hours to do this). I wanted a dinner roll instead of a sweet type roll so I reduced the sugar to 1/3 cup. Boil the potatoes and make a fine puree to which you add salt. Pat dough into a 14x8-inch rectangle. Superb heirloom recipe. The ingredient list now reflects the servings specified. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Easy, delicious and perfect for dinner!\r\rINGREDIENTS\r5 potatoes\r200g pumpkin\r100g Parmesan cheese\r1 egg\rsalt\rpepper\r250g flour\r\rDIRECTIONS\rBoil the potatoes and then mash them. Roll to a 14x6-inch rectangle, and fold again. I even used this as a basic bread recipie instead of making rolls, and it was great. Grab the other 2 points, and stretch them out slightly as you roll it up. Let shaped croissants rise until puffy and light. Thanks, Colleen, for a wonderful recipie! Perfect every time. Place potatoes in a saucepan, and cover with water. I had to watch them in the oven closely because they can brown too much on the bottom if you are not watching. Massage butter until pliable, but not soft and oily. POTATO CROISSANT ASSEMBLY/BAKING Spray two sheet pans with nonstick spray and line with parchment paper (or just use 1 sheet pan if only using half the batch of dough). When it was done I sprayed a 9 x 13 pan with Pam, shaped the dough into balls and put them 4 across in the pan. I made a dozen big fluffy crescents and then a dozen & a half cinnamon rolls from the rest of the dough, using a brown sugar, cinnamon, and pecan filling and topping them with a powdered sugar glaze flavored with maple. Roll each triangle lightly to elongate the point, and make it 7 inches long. Cover, and let rise until over triple in volume, about 3 hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Deflate gently, and let rise again until doubled, about another 3 hours. I used 1 mashed yukon gold potato, butter flavored shortening (I use butter with a good result as well) and added 2 Tbsp. Fabulous! The instructions did not say to cream the shortening and sugar and when I mixed it with everything else it was really lumpy looking. 196 calories; protein 3.1g 6% DV; carbohydrates 15.8g 5% DV; fat 13.4g 21% DV; cholesterol 45.9mg 15% DV; sodium 303.5mg 12% DV. It is very kid-friendly--my kids had fun rolling up the crescent shapes, and they loved the soft rolls after they were cooked. The one and only recommendation I would make is to cut the sugar if you're looking for a dinner roll and not a sweet roll. Even though I scaled the recipe in half I used an entire packet of yeast. Very tasty and high risers! this link is to an external site that may or may not meet accessibility guidelines. These were absolutely the best rolls I have ever made! Turn 90 degrees, and repeat. The recipe is one that I will use from now on. After mashing and measuring the potatoes, I cut all the ingredients in half, put everything in the breadmaker and processed on the "dough" cycle. I did use one full tablespoon of yeast as per my machine manufacturer's recommendations, and I exchanged whole wheat flour for half of the flour, and the rolls were soft and delicious. My family loves these. Smear butter over top two thirds, leaving 1/4-inch margin all around. Congrats! Thank you for posting it. I've been baking rolls for 30 years and these rolls top any I've ever baked. Allow to stand until creamy and frothy. Info. I've made these countless times now. I just sampled one of these from the oven; yes I burned my tongue but it was so worth it. This step yields the maximum lightness of texture just as rushing things will contribute to a heaviness in your finished product. Between family, friends and co-workers, I get requests for these rolls about every weekend. Incredibly awesome! I would suggest cutting out some of the sugar if you intend to serve them as dinner rolls but keep it as is if you want to make them into a sweet roll. Fabulous. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Measure flour into a mixing bowl. This is a TREMENDOUS bread dough recipie! Cover with plastic wrap, and refrigerate for at least 8 hours, and up to 5 days. I made dinner rolls and cinnamon buns(just coated with melted butter and cinnamon and sugar on one side before rolling)from the same batch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Lightly flour the work surface. Not sure that is a good idea. Deflate the dough, and turn it out onto a lightly floured surface. All cuts need to intersect at one point in the center of the circle. Stir the dried yeast and sugar into the warm water and allow to stand for 10 minutes or until foam … Place potatoes in a saucepan, and cover with water. Most people won't think twice about serving basic cornbread when is on the table. I used 6 Tb which gave a subtle hint of sweetness to the flavor but stopped short of defining it as more appropriate for a sweet breakfast roll. this link is to an external site that may or may not meet accessibility guidelines. Unwrap, sprinkle with flour, and deflate gently. Cut in half crosswise, and chill half while shaping the other half. Allrecipes is part of the Meredith Food Group. After cutting spread with the butter (I don't melt - just use softened butter. Flour the work surface and roll out the dough into a circle, then divide it into eight parts. Otherwise they were darkening too fast.