Using your hands, gently but thoroughly blend the ingredients. Fold the core end of each leaf over the filling, then fold in the sides and roll up the leaf. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Fabulous! Cook for 1 minute stirring constantly. It really makes all the difference when it comes to rolling these guys. Then let the sauce simmer while you prepare the stuffed cabbage. Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Top with remaining tomato sauce. Let the cabbage drain and then carefully peel 12 leaves from the head. I usually roll it over about halfway through the cooking time. You're awesome for doing it! Next heat a little olive oil in a large skillet. It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board. Bring in the sides and roll tight. Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. Bring a large stock pot of water to boil. Take a leaf of cabbage and put meat in the center. Then submerge that head of cabbage in the pot for about five minutes. These simple steps will make it so much easier to remove the leaves and make them more pliable for rolling. Southern Fried Cabbage, Haluski (Bacon Cabbage and Noodles) Cabbage Stir Fry with Bacon and Sausage along with this delectable dish are just a few of our favorites. Simmer for 10 minutes. It’s a classic Hungarian dish that takes some time to prepare, but the result? Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. My family just loves cabbage and can never seem to get enough of it. Filed Under: Dinner, Recipes and Cooking Tagged With: amazing stuffed cabbage rolls, how to make cabbage rolls, stuffed cabbage rolls. These delicious traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato sauce. First bring a large pot of water to a boil. Carefully remove 12 leaves and cut the tough rib out of the stem end in the shape of a V. In a large skillet heat olive oil over medium heat. Remove to colander to drain and cool. Now in a large bowl mix the ground sausage, ground beef, rice, onion, garlic, egg, parsley, paprika, salt and pepper together. THIS POST MAY CONTAIN AFFILIATE LINKS. Set aside 12 large leaves for rolls. Our Favorite Videos Get Recipe » What are stuffed cabbage rolls? Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll. Coarsely chop enough of the remaining leaves to measure 8 cups. Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. I use an 8 quart stockpot. Then remove to a colander to drain. Now this recipe calls for ground beef and ground sausage but you can use all of one or the other. In a bowl, combine the chopped cabbage, pork, rice, egg, green onions, nutmeg, salt and pepper. Repeat until all the cabbage rolls are made and in the casserole dish. Tuck in sides and roll up, secure with a toothpick. It also helps keep the leaves from tearing when removed from the head. Place chopped cabbage in an ungreased 13-in. If your family is anything like mine than they love a great cabbage dinner. After boiling the cabbage slice the root end off about a 1/2 – 3/4’s inch up. Once cooled cut 1/2 inch off the stem end of the cabbage. Stuffed Cabbage Rolls – cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. Cover tightly with aluminum foil and bake for about 80-90 minutes. Spoon a thin layer of the tomato sauce in a 9 x 13 inch casserole dish. Keywords: stuffed cabbage rolls, how to make cabbage rolls, amazing stuffed cabbage rolls, Tag @ on Instagram and hashtag it #smalltownwomanfoodnut. Next reduce the heat and add the garlic and cook for 1 minute stirring constantly. Use your favorite jarred marinara sauce and simply add 1 tablespoon of vinegar and 1 1/2 -2 tablespoons brown sugar. Season with salt and pepper to taste. @ The ground meat does not need to be precooked. Start by boiling the whole head of cabbage in a big pot of water for about five minutes. In a large bowl mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley and paprika. Place on tomato sauce in casserole dish. Switch out the cider vinegar for balsamic vinegar, red wine vinegar or champagne vinegar. I like to serve them with pumpernickel bread with soft butter and a light dessert like Lemon Chiffon Pie. Cover with aluminum foil. Have you ever had stuffed cabbage rolls with sauerkraut? Have you tried any of my other cabbage recipes? August 21, 2020 by Beth Pierce 22 Comments. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. If you do not have access to Minute Rice than simply parboil 1 cup of rice. Then add the onion and cook for several minutes. Be sure to read all my helpful hints and tips for this soul warming recipe. Choose what ever mixture of ground beef, ground pork or sausage your family will like best. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. It really just boils down to what you and your family like best. Bake in a preheated 350 degree oven for 80-90 minutes. Add the whole head of cabbage and boil for 5 minutes. My husband loves sausage so I often make it with 100% ground sausage. Are you always in a hurry and need to cut a few corners? A great make-ahead weeknight meal or for special gathering. In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Don’t skip the step to boil the cabbage. Help spread the word. True to their name, stuffed cabbage rolls are little bundles of cabbage leaves that have been stuffed and cooked with a mixture of gr… Now add the tomato sauce, diced tomatoes, cider vinegar and brown sugar. This helps the leaves become more pliable for stuffing and rolling. Step 1 Mix together ground pork, rice, garlic and onion. Repeat until all the cabbage rolls … Nutrition Disclaimer: All nutritional information shared on this site is an approximation. You can even use ground pork or a mixture of all of these ground meats. This will make it easier to remove the leaves. In a bowl, mix pork, bread, carrot, 2 scallions, tomato paste, preserves, 1/4 cup broth, sage, 3/4 … Then pour remaining sauce over the cabbage rolls. Aside from spinach, cabbage … They are one of our favorite comfort food recipes and perfect for the cold fall and winter months. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.