| Cook, stirring for one minute; do not brown. I did add more onion and sugar (just made it a full tsp.) I also added a bit of Italian salad dressing while it simmered. Rich, tasty, and easy to make with delicious, on hand ingredients! Put the chops in the hot skillet and cook for about 5-7 minutes or until browned on each side. Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Add comma separated list of ingredients to exclude from recipe. Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. I suggest that for the most tender and flavorful dishes use fresh meat. I followed recipe exactly except for decreasing the amount of chili powder and it was still very spicy. Info. I made a side of rice with green beans and bisquits. This whips up very quickly. Terms of Use Stir and taste for salt and pepper. https://www.tasteofhome.com/recipes/pork-chops-in-tomato-sauce Freezing meat denatures the protein of the meat and makes it tough. Your daily values may be higher or lower depending on your calorie needs. Pound each slice of pork on a flat surface with a meat pounder or a mallet to about 1/4-inch thick. Don't worry if they are not totally covered by the tomato sauce because you will rotate them halfway through the cooking. This is especially true for steaks roasts chicken breasts and chops (solid cuts of meat). Add comma separated list of ingredients to include in recipe. Remove from skillet. Add the tomatoes, wine, 1 tablespoon oregano and 1 teaspoon thyme; cook about 5 minutes more or until slightly reduced. There's enough sauce for a side of pasta. I also did not use the water. Lightly coat each chop with the flour mixture. Heat olive oil in nonstick 10 inch skillet. Bake until piping hot and the cheese is melted (about 8 minutes). we will make this again. Fruit, Cobblers, Pudding, Frozen Desserts and more, Stewed Chicken and Tomatoes with Toasted Orzo and Rice, Copyright Statement, Privacy Policy and Disclaimers, 1 tablespoon plus 1 teaspoon dried oregano leaves, divided, 1-1/2 teaspoons dried thyme leaves, divided, 1 can (14.5 ounces) whole tomatoes, crushed with juices. This is not a good dish at all. Author Network Blog. | And, thankfully, a good pork chop recipe not so heavy in sugar that my diet can't handle it! It's always nice to find healthy and tasty in one dish. 4 boneless pork loin chops, pounded thin. In a baking dish large enough to hold the cutlets in one layer, spoon a little sauce over the bottom, add the cutlets, spoon more tomato sauce on top and cover each cutlet with mozzarella cheese. This dish can be made ahead of time and placed in the oven just before serving. Salad was another "cool" addition! If it does though fear not because that paste still tastes delicious! Stuffed Breaded Pork Chops with Tomato Sauce, ingredients: 4 pork chops – with pocket cut, Pork Chops In Tomato Sauce With Oregano, ingredients: 2 c. Plum tomatoes,diced, 1/4 c, pork chops in wine sauce, main ingredient: Pork, ingredients: 400 g boneless pork chops, Parmesan Melted butter for brushing crepes, 6 x Crepes, 1 c. Tomato sauce, Pork Chops with Tomatoes & Olives and Grilled Pineapple Chili Pork Chops, drool-inducing-good! The pork came out tough. The only thing I would alter is the amount of parsley. Consider these pork chops for your next brunch gathering. Cut the pork chop into 1 cm thick and pound the pork chop, salsa, sauces, pasta, pizza, casseroles, soup and drinks. Place the egg, water, cumin, rosemary and salt and pepper in a mixing bowl, and beat well. I double the tomato sauce and add a can of diced tomato substituting the juice for the water. I especially love the fennel - I double it. Allrecipes is part of the Meredith Food Group. And, thankfully, a good pork chop recipe not so heavy in sugar that my diet can't handle it! Place chops back in pot, making sure to coat the ones on top in the tomato sauce if they are not fully submerged. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The thyme in this recipe had me worried because I am not a giant fan of the spice however it wasn't over powering to the sauce at all, it was a perfect compliment. Sprinkle the Parmesan cheese over the dish and bake until piping hot and cheese is melted, about 10 minutes. It seemed to us to be too much. Thanks for the great recipe. Home Test Kitchen Cooking with Gear & Gadgets. I haven't made this yet but it is almost identical to the Old West Style Pork Chops recipe I was given over 30 years ago and is a family favorite. Blog Bake at 400ºF for 20 minutes or until chops are no longer pink. Cover the pot and place in the oven and cook for about 1 hour. For example "How to Make Greek Garlic Sauce" would not be appropriate here, My recipes, main ingredient: Pork, cook method: Braise, cuisine: Mexican, View mobile site Amount is based on available nutrient data. Here’s a new family favorite! I love pork chops, and this Italian-influenced recipe for baked chops with tomato sauce and Parmesan cheese is no exception.