Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated. Transfer to the prepared dish. Brown pork chops in a medium skillet over medium heat. Place rice on bottom of pan. Sprinkle remaining soup mix over rice. https://www.southyourmouth.com/2012/07/pork-chop-casserole.html Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Add frozen vegetables. 52.6 g Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Sprinkle onion soup mix over the … Saute onion and green pepper in same skillet until crisp-tender. Reserve one tablespoon of dry soup mix. Pat the pork chops dry; place on top of the rice. Submit a Recipe Correction Reduce the heat to low. Take remaining butter slices and place on top of rice. Pour heated beef broth over rice and mix ingredients together. Spray a 13x9x2" baking dish or pan with non-stick spray. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Put pork chops over rice. Cover and cook for 30 minutes or until the pork is cooked … 17 %, (38 1/2 g) envelope dry onion soup mix. Sprinkle contents of dried onion soup mix over … https://www.yummly.com/.../baked-pork-chops-and-rice-with-onion-soup-mix Spread rice in the bottom of a 9x13 inch baking dish. In a medium bowl combine the soup mix … Total Carbohydrate Add in water and gently mix around. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated. Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Spread rice in rectangular baking dish (11x7-inches). Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops.