The prep time on this recipe takes approximately 15 minutes before you can add all your ingredients to the slow cooker, but after that, it only calls for a stir here and there. Amazingly sweet and flavorful -- and even better reheated the next day. I found this recipe in the new Taste Of Home cookbook called “Best-loved Recipes” ( page 617) and wound up doctoring it more to my liking as the day wore on. Stir continuously and cook until cabbage wilts and caramelizes slightly. Thanks! Tastes best when celery soup is used. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry. 1. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. Put one half of the sliced potatoes in a sprayed casserole pan. In my rough estimation, you don’t have to feel guilty about that either because I think this is a relatively healthy stew with very little fat and packed full of veggies! a nice traditional beef soup with old fashioned goodness. Heat olive oil in a large Dutch oven or stew pot over medium-high heat; cook and stir pork cubes with onion until pork is no longer pink inside, about 10 minutes. tasty ... See how to make a delicious salad with sweet peaches and fresh greens. Slow cooker simplicity creating a delicious meal. Get full acces to our GOLD MEMBER functions. There…you’ve just been hugged! Wow, that looks so good, once the weather really cools down considerably going to be making stews and this one is a must try. Place browned chops on top. .... Stir... What a treat to come home from work and have this savory soup ready to eat. Total Carbohydrate Then, about an hour before serving, the addition of a few simple ingredients (just to give the stew just a little zip) will delight your taste buds and make you go back for seconds. 0 from 0 … This simple pork and cabbage soup is a quick and easy low-carb meal that can be made in under 15 minutes. Fry up some bacon and cabbage, then simmer it with kielbasa to create this Remove pan from heat to add pork bones and meat to hot oil. LOW- Carb, too! Let this delicious pork soup cook all day - a delicious veggie-packed dinner! MORE+ Braised pork bits and shredded cabbage in a mildly spicy broth. Please come again, you’re always welcome in my Kudos Kitchen!!! Brown pork chops, onions, and seasonings in oil. Add broth and spices and bring to a boil. Bake for 1 … To drippings, add sour and seasonings; bring to a boil. Season each layer with a bit of salt and pepper.-Add the browned pork.-Layer the remaining onion and cabbage over the pork.-In the same skillet that you browned the pork, over medium/low heat, add the apple cider (scraping up the browned bits in the bottom of the skillet), the cream of celery soup, garlic, caraway seeds, and additional salt and pepper.-Whisk until all the ingredients are well combined.-Remove from heat and pour the mixture over the ingredients in the slow cooker.-Cover and set the cooker to high and allow to cook for approximately 3-4 hours.-Remove the lid and stir the stew to combine all the layers.-Replace the lid and turn the cooker down to low.-Allow the stew to continue cooking for an additional 2-3 hours.-About an hour before serving, add the butter, vinegar and brown sugar and stir well to combine.-Leaving the cover off, turn the slow cooker back to high and allow some of the liquid to evaporate and thicken before serving.-Ladle the stew into bowls and serve with some crusty bread to sop up the yummy broth! Add Lower heat to med-low to low. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. I use a tablespoon of Kryddman Swedish spice (when I have it) in place of the dry spices listed but these will work just as well! Ingredients 2 tablespoons olive oil 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes 1 onion, sliced ½ head cabbage, coarsely chopped 1 (15.5 ounce) can Great Northern beans, drained ½ cup ketchup, or more to taste 1 tablespoon Worcestershire sauce … Total Carbohydrate It's Remove bones and serve immediately (or refrigerate and reheat). If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes.