xx, Jenny. Sprinkle mixture over the casserole and then top with remaining bacon pieces. I also enjoy serving this with a dusting of powdered sugar and a drizzle of maple syrup. Love your story on how French toast evolved in your life, it’s so similar to mine! We added a fried egg on top to the runny yolk can pour over everything like maple syrup. Let the French toast rest for 5 to 10 minutes. Stir butter into flour mixture. We added some fresh herbs and other flavorful savory ingredients to our batter. Sponsored posts are indicated at the start of such posts. Place eggs, milk, mustard, herbs, garlic, spices, salt, and pepper into a shallow baking dish and whisk together. french, challah, or sourdough bread are other great options. Modified: May 27, 2020. If you make this recipe, I'd love to see it on Instagram! Flip each slice and soak for about 1 minute. Savory Breakfast Rolls Drizzled With Bearnaise, Creamy White Cheddar Stovetop Mac and Cheese ». That way you won’t have pockets of egg whites on your bread. We thought it was a mistake! Cover with foil and bake for 20 minutes. … This recipe is a tad bit more sophisticated with more flavors involved, like whole grain mustard and fresh herbs. In a large skillet, cook diced bacon until browned and cooked through. Place bacon on a paper towel … Pour mixture over bread and bacon. Us kids didn’t realize there was such a thing as sweet FT either & were shocked when we first had it. While this would typically be served for breakfast or brunch, I love eating this for dinner with lightly dressed mixed greens; so simple, so satisfying. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Place a large skillet over medium heat, add 4 tablespoons butter and melt. Remove cover and bake another 20-25 minutes. LOL! Let the French toast rest for 5 to 10 minutes. The first time I saw someone putting maple syrup on French toast, I had the same reaction you did! Privacy Policy. Arrange the pieces of bread in a single layer in the prepared baking dish. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. All of our opinions are always our own. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely browned. This recipe is easy to make, super delicious and comforting. Follow along on Instagram, Facebook, Twitter, and Pinterest. I also love making this with the seedy wheat bread we buy. #sfbJENNY, Your email address will not be published. Place bacon on a paper towel lined plate to drain excess grease. At last someone who grew up the same way I did except it was my Dad who made us savoury French toast. Privacy Policy, (dense bread, such as French bread, challah or brioche), cut into six 1-inch thick slices. Your email address will not be published. When ready to bake, preheat oven to 350 degrees F. In a bowl, combine flour, brown sugar and cinnamon. It helps us pay to run this site and bring you unique and original recipes. Sponsored posts are indicated at the start of such posts. Bake the French toast until golden brown, 30 to 40 minutes. As an Amazon Associate I earn from qualifying purchases. Moore’s Pineapple Chicken Teriyaki Meatballs, Air Fryer Bacon Wrapped Pineapple + Video. lol! Martha Stewart’s Hors D’Oeuvres Handbook. All content including images © 2011-2020 Teri Lyn Fisher & Jenny Park. Any bread will do! Savory Bread Pudding with Sausage, Spinach & Three Cheeses, Savory Baked French Toast Croque Monsieur, French Baguette Casserole (with Egg, Spinach, Mushroom, Onion & Gruyere). Arrange on a platter and serve immediately. My mom was born her in the U.S., but we also ate our French toast with ketchup when I was growing up. Thanks for this! :) Enjoy! Today we have a little throwback to my mama’s French Toast with our Savory Herb French Toast. All of our opinions are always our own. I’ve just gotten turned onto the savory side of French toast and I love it! Cover the dish and refrigerate for 2 hours up to overnight. Our Savory Herb French Toast recipe is a twist on the classic sweet version. Sweet and savory, this dish is a treat for everyone. Your email address will not be published. One of her favorite foods is donuts. Required fields are marked *. Serve. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. Subscribe to never miss a recipe. Comment document.getElementById("comment").setAttribute( "id", "a66c8342c11e49243aa23fb6671cbc20" );document.getElementById("je2f609081").setAttribute( "id", "comment" ); tag @SpoonForkBacon and #SpoonForkBacon on Instagram. My mom first came to the US, from South Korea when she was about 24 years old, and didn’t really know much about American food at the time. Your email address will not be published. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely … My dad was raised by a bachelor uncle who made some very strange but good meals so dad continued to cook them for us on weekends. Thank you for supporting our sponsors. My sister and I gobbled that stuff UP! Top with a lot of parmesan cheese (you can never have enough cheese). Stir chopped tomato, crumbled bacon, and sliced green onion into the remaining egg mixture and pour evenly over top of the bread. Smoked Salmon & Horseradish Mascarpone in Wonton Cups, Prosciutto, Goat Cheese & Cherry Jam Rolls. It is best for the bread to be stale, that way it sops up more of the egg mixture. French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. lol, We hope you find something you love in our little corner of the internet. Can’t wait to try your recipe too! Spray a 9x13 casserole dish with non-stick cooking spray. Sprinkle half of the bacon pieces over the bread. This is the perfect savory breakfast dish! In a large skillet, cook diced bacon until browned and cooked through. Garnish with extra slices of green onion. A savory twist on the classic french toast. XOXOXO, Teri + Jenny. Growing up, savory French toast was the norm. Using the back of a fork, mix butter with the mixture until crumbly. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices. Bake the French toast until golden brown, 30 to 40 minutes. It helps us pay to run this site and bring you unique and original recipes. Just use the hashtag, « Chocolate Nutella Fudge with Sea Salt Recipe, Savory Cranberry, Pistachio & Goat Cheese Palmiers Recipe ». She would beat eggs and a little milk together, dip in a couple slices of white bread and pan fry them. We loved it! Place bread cubes in the casserole dish. Thank you for supporting our sponsors. Stealing is bad karma. She has seen people make French toast on tv, but to her it just looked like people were dipping slices of bread into beaten eggs and calling it French toast; so that’s just what she did. Then we would eat them with….wait for it…..KETCHUP! Make sure you fully mix the egg mixture. As an Amazon Associate I earn from qualifying purchases. If your bread is fresh, you can bake it in the oven at 300 degrees until it is dried out a bit, maybe 15 minutes. Jenny Park is half of Spoon Fork Bacon. Press 3 slices of bread into the egg mixture to soak. Dip thick pieces of dense white bread - I used French bread, but brioche would be even better - one at a time, into the egg mixture until saturated. She is also a food stylist and recipe developer.