Remove from heat once the pops are about 2 seconds apart. Find out for yourself using this easy Movie Star Popcorn recipe from Kali: "I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil.". Pour bottle of wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. Food processor. This top-rated Caramel Popcorn recipe from BS4U2C has five stars and over 2,300 ratings. This is great! Add the popcorn kernels and stir with a rubber spatula until all the kernels are coated. I want to meet up at a conference one of these days! Dried corn kernels are readily available from most supermarkets. Store the salts in sealed containers (the shelf life will depend on the flavorings you use). Enjoy! Sprinkle homemade popcorn with icing sugar or a little salt while it’s still warm, or drizzle with honey. PLUS get our FREE ebook! Each product we feature has been independently selected and reviewed by our editorial team. Just wondering if you can use a dehydrator instead of the oven…. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. This recipe makes enough for 20, so feel free to scale down as needed. Here is my recipe (if you can call it that, it’s so simple) for how to make popcorn salt. To make popcorn, you’ll need a large pan with a tight-fitting lid. Popcorn is a snack made by roasting dried corn kernels until they puff up to form light, airy morsels with a crunchy and slightly spongy texture. Disclaimer: This post includes affiliate links. This method for making homemade popcorn in the microwave comes from recipe creator ACONTORER who says, "Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. Add comma separated list of ingredients to include in recipe. Those who like heat (and a little zest) will love this Sriracha-Lime Popcorn. This might take 45 minutes to an hour. Fans of the Instant Pot will be thrilled to learn there's yet another use for this multi-functional appliance. It is supposed to be great on popcorn, steak, and some veggies too! Let’s cook! Place all ingredients into a large saucepan and stir until the mixture has melted and everything is … Flavor with additional spices or melted butter if desired. Once the time is up, remove the dishes from the oven and allow the popcorn to cool completely before breaking into pieces. Do you know how long these will last? Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. They all sound great. What’s the storage time of the last two? I love the flavour combinations you’ve made. Most people won't think twice about serving basic cornbread when is on the table. You can vary the flavourings to suit your taste. Bake for 2 hours, flipping and chopping it every 30 minutes. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Once popped, place the popcorn in a very large bowl. Take off of heat. Popcorn salt is so much fun to make and the flavors are endless! Some things are easy to make, but most people don’t think about it. Hope you’re doing well! How to Make Flavored Popcorn Salt – 3 Ways, Top Tips for Making Homemade Popcorn Salt, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Allrecipes is part of the Meredith Food Group. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme, How to make your own popcorn salt in a food processor, Place 1 cup of kosher salt into the bowl of a food processor. Prep Time: 5 minutes. Another no-brainer. Bake for 2 hours, flipping and chopping it every 30 minutes. I want to see! Remove from heat, remove the lid, and dump the popcorn immediately into a wide bowl and use the wooden spoon to stir. Equipment. 0 from 0 votes. The less ingredients, the easier! DIY Popcorn Salt is easy to do and is so much better than buying it in the grocery store. Use it to make popcorn from scratch! Cover the pot with the glass lid and cook for 5 minutes. Every 30 minutes, flip the salt to make sure it doesn’t burn or meld together. Hi! But there are endless ways to make popcorn from scratch — and word on the street is it tastes way better. Pour bottle of wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. Some reviewers suggest heating a few kernels with the oil, and when they pop you know the oil is hot. Popcorn Salt Recipe. Then boil without stirring for 4 minutes. Place all ingredients in a food processor and pulse until combined. Pulverize some good black licorice and add to the salt? Run the food processor 30 seconds. Making your own popcorn is easy. The best part? Put the lid on the pan and shake every 5 to 10 seconds and keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper, close the lid if you are shaking) until you hear no more kernels pop. Remove from heat and stir in baking soda and vanilla. It has a lot of little nooks and crannies. Pour in a thin stream over the popcorn, stirring to coat. Um yeah. Get creative with your flavors, the sky is the limit! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, homemade popcorn in the microwave comes from recipe creator ACONTORER, Electric Pressure Cooker (such as the Instant Pot®). Preheat oven to 170F or your oven’s lowest heat setting. I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. I can make it as light or as dark as I want it. Put the sunflower oil, salt and kernels in the pan and set to high heat. They should be good for about 2 months in an airtight container. A popular snack food commonly associated with the cinema, popcorn is served either sugared, salted, or coated with melted butter, toffee or butterscotch. Plus she did some really cool flavors. Place in two large shallow baking dishes and bake in a preheated oven for 1 hour, stirring every 15 minutes. If you use flakes or rock salt you'll need to grid the salt further in a pestle and mortar or coffee grinder to get a finer consistency. I use finishing salts from The Salt Cellar ( because making them myself isn’t always doable. Popcorn can also be dipped in melted chocolate and left to set for an extra decadent treat. I don’t think I need to say much about this one. Author: Eric Samuelson. You can pick the cheapest salt at the store, thought I would avoid regular table salt, which I find having an off flavor, almost bitter flavor at times. Use a heavy-based pan to make popcorn so that the kernels in contact with the surface of the pan don’t burn during cooking. Once the 5 minutes are up, turn off the Saute mode and let it sit for 1 minute, or until kernels have completely stopped popping. Thanks for the inspiration! It’s easy to make flavored salt in virtually any flavor! This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack! I wondered before I start experimenting if you had any knowledge or tips that might help me? And of course we can't forget snack mix and popcorn balls. DIY Popcorn Salt. Learn how your comment data is processed. This does sound like a great idea for some gifts–maybe wedding favors! You can buy a container of popcorn salt rather inexpensively, but it is just as easy to make your own. I want to make them as gifts, but hate to give something that will “expire” soon. Buffalo Sauce and ranch are a match made in DIY Popcorn Salt HEAVEN! Salt and Vinegar Popcorn Snack Recipe. You may find that your salt ends up clumping up. Once dried out, return the salt to a food processor and pulse. Stir occasionally to break up large clumps. You’d be a fool not to love that! Or just a make our movie nights in better idea :) haha. Why should you bother making your own popcorn salt. This is great! Remove from heat, remove the lid, and dump the popcorn immediately into a wide bowl and use the wooden spoon to stir.