Bake, switching the pans halfway through, until the cookies are golden brown around the edges, 15 to 16 minutes. These Appetizers Are Fit for a Party in the U.S.A. Oh, Boy: This Summer Is Going to Be Hot, Hot, Hot! Bake your favorite chocolate chip cookies. Roll to ensure all the peanut butter is covered, then flatten with your palm. Stack the other cookie on top of the ice cream. Combine the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until combined, about 2 minutes. Remember that other baking pan that you prepped? These are super simple. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Ice Cream Sandwich Cake (Only 10 Minutes to Prep!) Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Preheat the oven to 375 ̊. Arrange on the baking sheets at least 2 inches apart. Save Room for Peanut Butter–Chocolate Cookies, Strawberry Butter Is Our New Favorite Spread. Set the cutter on top of a few of the cookies until you find one that matches the size of majority of the cookies. Remove the peanut butter rounds from the freezer and place one in the center of each disk of dough. After the cookies have baked and cooled, pair together the ones that are generally about the same size. In fact, I make it so often that I almost always have cookie dough in the freezer, ready to bake when the craving hits! Repeat this process until you have run out of cookies or ice cream. Set the second one aside for later.). Best Chocolate–Peanut Butter Ice Cream Sandwiches Recipe - … You can also use Ree’s chocolate chunk cookies, these cookie dough stuffed chocolate chip … You can certainly use chocolate ice cream or any other flavor that’s your favorite! Freeze this pan for at least 1 1/2 hours. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, Julie was a software engineer for ten years, and during that time, she started her food blog. (Actually, you’ll need two of these. 20 Fun Things to Do This Independence Day, 15 Refreshing Watermelon Drinks for Warm Days. You can make your life easier and freeze it overnight, too. These are irresistible. I have a set of biscuit cutters (you can use cookie cutters, too) that are perfect for this job. Every item on this page was chosen by The Pioneer Woman team. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reduce the speed to low and slowly beat in the flour mixture until combined. Cut out the ice cream for one ice cream sandwich. Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? The site may earn a commission on some products. For this semi-recipe, I use my favorite recipe, this DoubleTree cookie recipe that I have made over and over again. Easy, right? The site may earn a commission on some products. Add the remaining ice cream sandw… Using a spoon, push the ice cream out of the cutter. Put your free hand underneath the wax paper and push up from the bottom. You can also use Ree’s chocolate chunk cookies, these cookie dough stuffed chocolate chip cookies, or Bridget’s six degrees of separation chocolate chip cookies. Top each with another cookie. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups.