https://www.thepioneerwoman.com/.../a100306/pumpkin-bacon-carbonara This comforting, creamy pasta dish comes together quickly using staple ingredients: eggs, bacon, cheese, and pasta. Perfecting your bolognese is obviously the best way to pasta time. 2 large zucchini (or 1 pound fresh zucchini noodles) 8 pieces thick-cut bacon, diced. This is not your traditional carbonara. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Press pumpkin down occasionally with the back of a spoon. Next, you’ll add the hot pasta and pumpkin mixture into the warm pasta pot. This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. Creative Ways to Use Leftover Pumpkin Puree. Quick tip: you’ll be using two whole eggs and three yolks for this recipe. Bacon + Bread = soulmates for life xoxoxo. https://www.thepioneerwoman.com/.../recipes/a10649/pasta-carbonara https://www.foodnetwork.com/recipes/ree-drummond/spaghetti-carbonara Pumpkin contains a lot of liquid, so just like with this recipe, you’ll want to strain the liquid out first. Let’s get one thing out of the way. Drain the pasta. Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. Delicious Miss Brown ... Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. Quick and easy recipes for light pasta dinners. The hot pasta is going to cook the eggs. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Who knew bacon and eggs would pair so nicely with pumpkin and pasta? Lemon-Blueberry Ricotta-Buttermilk Pancakes. and stir again. They’ll need to be at room temperature. The eggs add silkiness and creaminess without the need for cream. For when beans on toast just won't cut it. Once crispy, pat the bacon with paper towels and set aside. If that makes you nervous, use pasteurized eggs. Pumpkin adds a fall twist to the classic pasta carbonara. A little Italian parsley makes the dish looks so pretty, but it’s not a must. Whisk a bit of the hot pasta water into the pumpkin/egg mixture to temper the eggs. While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together. Spaghetti carbonara definitely fits the bill, and the version from Pioneer Woman is about as good as they come. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! We’re using bacon, not guanciale. This recipe is as easy as making the pasta and … Every item on this page was chosen by The Pioneer Woman team. All rights reserved. The site may earn a commission on some products. Before using, squeeze cheesecloth to release most of the liquid. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, slices To 8 Slices Thick-cut Bacon, Cut Into Pieces. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Drain pumpkin in a mesh sieve lined with cheesecloth for at least 1 hour. Stir, stir, stir using tongs for a few minutes until the cheese is melted and the pasta is well-coated. It’s still fall, which means pumpkin everything, including pasta. Reserve one cup of pasta water before draining the spaghetti. You may be able to find more information about this and similar content on their web site. No peas (although I love peas, hold no grudges against carbonara with peas, and think they make the dish look so, so pretty), no cream, no garlic. https://www.thepioneerwoman.com/.../cooking-with-ryan-pasta-carbonara If you’re in a rush, place them in a bowl of warm water while you prep everything else. Take a trip around the world with these fast-food meals that will either make you scream or dribble all over your lap. Deselect All. We talked about them here. The Kitchen. Top with the reserved bacon. Other than that, though, I took my cues from the classic. Don’t do anything with that bacon grease quite yet, though. We don't use cream, milk, garlic, onions or other strange 2 cloves garlic, minced 1/2 medium onion, diced The Pioneer Woman. Add the rest of the reserved hot pasta water as you go, making a creamy, luscious sauce. See Ree’s Butternut Mac and Cheese—oh my goodness. We’re using pumpkin! You should have 1/2 to 3/4 cup drained liquid. This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. The result is a comforting bowl of cheesy, pumpkin-y, bacon-y goodness. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sometimes you just need a nice, straightforward recipe that is good enough for … We've got the tastiest spaghetti recipes you'll ever need. Butternut squash is perfectly acceptable, too. Serve immediately. No more cooking separate dinners for the kids. From Bridget Edwards of Bake at 350. Easy Carbonara Recipe. Add a bit of the bacon fat (yes!) Leave it in the pan.