Tender strips of lamb or local goat in a spicy goan curry flavoured with garlic and ginger. Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices, and cream. Season lamb chops with salt and pepper marinated with garlic, herb and olive oil. Tender roasted local goat sauteed with red and green bell peppers, and onion. Tender roasted chicken breast in a savory sweet Goan style curry with hints of coconut, and masala. Mixed vegetable ball sauteed with garlic, ginger, green chili, and soy sauce. Assorted vegetable cucumber, onion, tomatoes, daikon, lettuce, carrot, dressing ranch or yogurt sauce. Successfully reported! Lamb juliennes stir fried with fresh vegetables in a zesty glaze, and ginger. Secchia Institute for Culinary Ed. Grand Valley State University. A shrimp coconut curry inspired by the coastal region of Western India. Homemade paneer cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce. This website uses third-party cookies in order to serve relevant ads. Kuyper College . Creamy spinach, slow simmered, and fragrant. Browse the menu, view popular items, and track your order. formerly housed Russo’s International Market. Keep journalists asking the hard questions. Get quick answers from Pind Indian Cuisine staff and past visitors. If you love spicy food, do not be afraid to order it ‘hot’ and convince the...More, My wife and I had been invited to join some good friends for dinner at this Indian restaurant, and what a gem it was. Served over tamarind. Delicately spiced potatoes and spinach patties. Pind Indian cuisine Grand Rapids. A lightly battered fish fry in Indian spices and garlic ginger paste. Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tandoori chicken tikka in an aromatic makhni sauce. Although not a big place, and not very busy, it had a calm vibe, and an extensive menus. Pind Indian Cuisine . Closed. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Kids menu comes with fries, rice and 1/2 naan. Continue your visit to www.tripadvisor.com, 241 Fulton St W, Grand Rapids, MI 49503-2668. Stir rice cocked with mix vegetables and spices. Things To Do; Spring Activities & Events; Tours & Experiences. Choice of salmon, shrimp or scallops in an aromatic makhni sauce. Traditional Indian cheese marinated in sour cream and Indian spices. Lamb cooked in coconut milk with delicious Indian herbs. Spiced chicken sauteed with southern India spice mix and yogurt served with radish salad. View the online menu of El Potro Mexican Restaurant and other restaurants in Grand Rapids, Minnesota. Excellent service, drinks, and food. Cucumber, tomatoes and onion salad with lemon and herbs. Vegetables in a lightly seasoned lentil floured batter and deep fried. Creamy spinach, slow simmered and fragrant. Latest reviews, photos and ratings for Pind Indian Cuisine at 241 Fulton St W in Grand Rapids - view the menu, ⏰hours, ☎️phone number, ☝address and map. Curried lamb in a mildly tangy mango glaze with fresh ground spices. Indian Restaurant Jumbo lump crab meat simmered in tomato cream sauce. Garbanzo beans and crispy house-made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.