In a medium sauce pan place the veggies (except garlic) about about 2 tbsp of olive oil on medium heat. Log in, Cast iron skillets – nonstick old school », eerie living a real-life sepia filter today. Drain the pasta, place back in pan after rinsing and draining, and add the 1/4 cup olive oil, olives, and garlic, and stir. Bring a large pot of lightly salted water to boil. This healthy recipe will help you do all kinds of things at once. Drain the pasta, place back in pan after rinsing and draining, and add the 1/4 cup olive oil, olives, and garlic, and stir. Article Source: Add pasta, and cook until al dente, about 8 to 10 … 66 Articles, By and fall color in, I took over haircuts for my 4 kids when my dad die, it’s alive! Drain penne, reserving 2 tablespoons of the pasta water. Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish… Cook another minute (tomatoes should be very soft, and there should still be some liquid below the vegetables). Chop garlic clove. Meanwhile, heat 1/4 cup of the olive oil in each of 2 large skillets. Chop up your 2 garlic cloves and set aside. Cut zucchini in half lengthwise, then slice into 1/4-inch half moons. * 1 medium fresh Zucchini (about 10" long and 2" around), * 1 fresh yellow summer squash (same size as zucchini), * About 4-5oz freshly grated Parmesan Cheese. Stir every minute or so, it should be done just about the time the zucchini and squash are cooked, or just a minute or two after. Add fresh herbs (or 1/2 teaspoon of dried oregano). #nofi, my baby girl used to tag along with me...now i loo, figs in june? Dice tomatoes. 2.5 months early. Step 2. When the water boils add the Penne Pasta. Spoon sauce over … You're going to cook and stir them about 6-8 minutes. Stir in zucchini and yellow squash, whole olives, and sliced olives. Season well with salt and pepper, to taste. Add a dash of crushed red pepper if desired. The taste of the pasta with the cheese and sweetness of the squash and tartness of the black olive is the perfect contrast. Add diced tomatoes. https://EzineArticles.com/expert/John_T_Pratt/140824, Food and Drink: Recipes Cook and stir until pasta sauce is heated through, about 10 minutes. When the vegetables are just tender, add the cooked penne and the olive oil and toss until it is heated through. Bring a large pot of water to a boil; add penne, and cook 7-9 minutes or until al dente. If there is room in skillet to mix, add penne to the skillet and mix. Then, hold those 2 slice together and slice in 1/4" slices like a cucumber to both the zucchini and the squash. If you want to lose weight you have to learn to eat a bit lighter at times, and there's no better way than to eat a vegetarian meal about once a week for your main dish. Heat large skillet over medium heat. Taste to check balance of flavors. © 2020 EzineArticlesAll Rights Reserved Worldwide, Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure, Must-Try Foil Packet Dinners Perfect For Camping, How To Make A Healthy Banana and Flax Seed Smoothie, 2 Warm and Hearty Meals Perfect For Winter Camping, Delicious Camping Breakfast Recipes For Your Next Outdoor Trip, These Spicy Grilled Seafood Recipes Are Definitely A Must-Try, 3 Must-Try Campfire Sandwiches For Your Next Outdoor Trip, Penne Pasta and Zucchini and Summer Squash Recipe, https://EzineArticles.com/expert/John_T_Pratt/140824, http://ezinearticles.com/?Penne-Pasta-and-Zucchini-and-Summer-Squash-Recipe&id=1332517. Sprinkle with Parmesan cheese and basil. Add chopped garlic and zucchini. More healthy homemade meals at Free Recipes Online [http://www.accordingtokieli.com]. Of course with a dish like this there are countless things that you could add, but I find sometimes simplicity is best. Add the zuchinni and squash and mix well. Add the garlic, and cook about 1 minute or until fragrant.