The process of ageing imbues pu’erh with a smoother mouthfeel and a mild, sweet aftertaste. white dragon pearl tea Helmed by fourth-generation owner Kenry Peh, the tea shop maintains many traditional practices. Top 5 Premium Chinese Teas at Pek Sin Choon, Tatler Tours: Rebecca Eu Takes You Around Chinatown | The Best Food, Activities And Spots, SingapoRediscovers 2020: The Best Local Tours to Join in Singapore, Deepavali 2020: Where to Buy Your Sweets in Singapore This Year, Inside Chef Jason Tan’s Soon-To-Open Restaurant Euphoria, Why You Should Bid on The Glenrothes 50 Year Old Whisky in November 2020, The Tatler Bar is Your New Online Destination For the Finest Spirits and Champagnes. 638442, Home Since it’s first day of business in 1925, the establishment has weathered a World War, economic downturns, and multiple evictions to remain one of the country’s pre-eminent purveyors and experts of Chinese tea. Let the tea rest for 3 to 5 minutes before drinking. story. fleet in prime condition. A higher grade oolong tea (left) boasts a lighter hue and less particulate matter. Try another. For more information, please refer to our Privacy Policy. Every day, up to 120 kilograms of tea leaves are blended and roasted with a woven basket and made-in-Singapore oven, the former of which is as old as the brand itself. As one of Singapore’s oldest tea merchants, Pek Sin Choon has survived multiple redevelopments, relocations and even a war since its establishment in 1925. premium dragon well us to respond to your needs and allocate our resources quickly. are tracked in real-time and managed efficiently. With more than 50 years of experience, we are well-equipped to meet project demands of We tap on his extensive knowledge of the world of tea to learn more about the art of brewing, the difference between green and red, and his top five Chinese teas. (Some blends add flowers for aesthetic purposes. orders We already have this email. We're working hard to be accurate. A general rule of thumb dictates that the first impression should be refreshing and lively, not dull and ‘moldy’, while the aftertaste should suffuse your tastebuds and linger. in many cases, you have to get it right in one go. Javascript is disabled!common.-_please_enable_js. The temperature of water should be 60°C to 80°C for white or green teas; 95°C for oolongs, and 100°C for red and black teas.”. Friendly warning! Site Map. Posted: We understand that projects often have demanding schedules with evolving requirements, and With a rigorous maintenance regime, our in-house team of experienced mechanics keep the Pek Sin Choon got the inspiration from the name of one of the character “Princess Xiang” which sounded like high fragrance in Hokkien and as the new blend of tea was high in fragrance, the character was adapted as the tea name. © 2020 Tatler Asia Limited. Déjà vu! You’d think that only the older generation will stop by, but the 47-year-old says he’s seeing more young folks pick up the habit after learning about the health benefits of tea. Chinese tea can be divided into the following distinctive categories: green, white, oolong, black, and red. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.