Want to take your cooking skills to the next level? Serve warm (I recommend serving with vanilla ice cream). DO NOT STIR! Pears shine when given the starring role. Preparing recipes with budget-friendly ingredients is also key. As an Amazon Associate, I earn a small percentage from qualifying purchases. Today my kids already asked me when could I make it again! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! “I […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. They’re my favorite and I love to turn the turkey into a completely different dish. Aim to use pears that are ripe but not mushy so that they maintain their shape. Can you use asian pears? The balance of fruit to dough was perfect and the dough was perfectly chewy around the edges. Love this recipe? We have made this three times, once normal and twice with gluten free flour. In a separate bowl, combine the flour, … Spoon the topping over the filling and top with pieces of butter. Want to take your cooking skills to the next level? Remove baking dish from oven and pour batter over the butter in the baking dish. Recipe Variations For a pear-blueberry cobbler, add 1 cup of fresh blueberries to 3 cups pears. I made this last night for a family dinner with our neighbors. We have a pear tree and don’t know what variety they are, but this is the perfect recipe for them. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Required fields are marked *. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. I also love this Pear Clafouti from Fifteen Spatulas! Place the pie dish on a baking sheet, and bake for 50-55 minutes, or until the topping is golden brown and the filling is bubbling up around the sides. I’ll try to respond to urgent questions as quickly as possible! Work in the … Use a spatula to stir in the egg. For all general questions, please leave a comment here :). In a saucepan. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes. Turkey is typically the […], While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Pour the filling into a 9-inch pie dish. I haven’t made this with Asian pears so I’m not entirely sure how it would impact the overall texture and flavor, but I think it would probably be fine. To test for ripeness: press gently against the neck of the pear. peeled, cored, and cut into 1/2-inch chunks (about 6-7, see notes). Planning a menu early and shopping sales are two tips. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. The pear should give slightly but still hold its shape without denting or bruising. For immediate help troubleshooting a recipe, please email me using the form on my contact page. https://www.justapinch.com/recipes/dessert/pie/fresh-pear-cobbler.html Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Notify me via e-mail if anyone answers my comment. We especially liked that it wasn’t overly sweet, tasted like pear instead of sugar. Saute for 15 minutes. You can use one type or a mix. Juicy pears are the star of the show in this seasonal dessert, which is an excellent choice for holiday parties. Slowly add milk and continue to stir to prevent the batter from lumping. Good baking pears include Bartlett, Anjou or Bosc. To test for ripeness: press gently against the neck of the fruit. Store leftovers by wrapping the pie dish tightly in plastic wrap, or transferring to an airtight container, and enjoy within 5 days. This tender Pear Cobbler has a sweet, delicately spiced filling and a cake-like topping that’s crisp on the exterior but soft underneath. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Fill a large bowl halfway with water and add lemon juice. Served with vanilla ice cream and will be keeping this recipe forever. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Please read my full post for additional recipe notes, tips, and serving suggestions! You want to use pears that are ripe but not mushy. Desserts like this pear cobbler are helping me avoid the blues. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Winter. Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Prepare the filling: In a large bowl, toss together the pears and lemon juice. By roasting a larger one, I guarantee leftovers. Peel all but 1 of the pears. My post How to Measure Flour explains all of this in more detail. There are so many apple desserts during the holiday season. This Pear Cobbler is a seasonal dessert that’s perfect for holiday parties! Good baking pears include Bartlett, Anjou or Bosc. Prepare the topping: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Try serving it with a scoop of vanilla ice cream for extra decadence. Avoid comice pears; they can be overly juicy (you could get away with 1-2 total). Add about 1/2 cup of chopped pecans to the pear filling for additional texture. Posts may contain affiliate links. Be sure to also check out my Chocolate Mousse Poached Pear Tart. The 9 of us gave it a perfect 5 star rating. Stir 1 cup sugar and flour and Chinese five spice together and mix well.