Your cake looks fluffy! Have a great day. Nigella's Liquorice and Blackcurrant Chocolate Cake, Ottolenghi's winter spiced cheesecake with marmalade glaze, Chocolate Fridge Cake for the Royal Wedding, Daring Bakers - Maple Mousse in an Edible Container. Line an 8x8 baking pan with baking paper, or grease with coconut oil. You could always try toasting the underdone slices under a grill or in the pan - nice slathered with butter. . Once the cake is cool, run a knife around the edge of the pan to release the cake from the sides, then take the cake out of the pan. I  look forward especially to reading the insert magazines, which are full of columns and stories and, best of all, recipes. looks so good- I am trying to remember if I saw the recipe or if it was a weekend I didn't even get to the recipes - would love a piece of this and time to relax over the weekend newspaper, Oh! On Saturdays, I'd grab the paper after my father finished it, and clip all the recipes I could find in the magazine inserts. After a recent visit to Qld and 5 nieces! I also tear out Nel's recipes that I like. What a great recipe. The bright pink swirls of the raspberries create beautiful patterns in the mix and the fruit scattered on top completes the cake. Add eggs, one at a time, beating well after each addition. Add the coconut oil, eggs, honey and vanilla to a bowl, then set aside. Doesn't take much to excite me! Dust with icing sugar, if desired, then enjoy. I love fluffy, fruit-filled cakes, and this one fit the bill nicely. I cooked this cake a couple of times with great success but then my wife through the magazine out before I got around to ripping it out! Thanks Lauren - it's a goodie. This is the perfect thing to eat when you feel like a warm, yummy baked treat that's not as simple as a plain pound cake or chocolate cake, but not as hard to whip up as a cheesecake or tart. Your email address will not be published. I love pears cakes! I’ve made it with unripe (just barely softened) pears, and had the best results. I didn't have pears or raspberries but I did have poached quince. Using a rubber spatula or wooden spoon, fold the flour and almond meal into the butter mixture in 3 separate lots. My friend always clips recipes out of Parade, a magazine insert in most Sunday newspapers here. Then I started becoming more adventurous with homemade pastry, tarts, pies, biscotti and this cheesecake. Life is like a recipe, bitter and sweet, all at the same time, and that's what makes it delicious. We enjoy eating this cake warm and cold, with a dollop of plain yogurt. This sweet and tart coffee cake is as beautiful as it is delicious. Fold in combined flour, baking powder and almond meal, then mix on low speed until just combined. Put the cake into the pre-heated oven and bake for 1 hour and 15 minutes, or until cooked through. You can even add some coconut to the batter, too, for another layer of flavour. Preheat your oven to 180 degrees Celsius. She is also a Aussie lawyer who loves to cook. Add all the dry ingredients to a large mixing bowl, mix to combine, and set aside. I'm I was given this raspberry/pear cake mix.Two weeks after my return home,I gave it a go.......think measurements were not in imperial(I'm in UK!) The cake was easy to make, and the longest step was the baking time of one hour and fifteen minutes. Add all the streusel topping ingredients to a small bowl, mix to combine, and set aside. I’ve made it both ways, and we enjoy it either way, but using the under ripe or just ripened pears lends the best cake texture. The gluten free batter is studded with creamy pears and vibrant raspberries, and baked with a light streusel topping. Ooooh, that sounds really rather lovely. This is a really lovely cake - the type that you would like every day with your afternoon cup of tea. Put the butter and sugar into the bowl  of a stand mixer, and beat until pale and creamy. I love the look of the cake - pear and raspberry is a lovely combination. and Spice Temple fame. All Rights Reserved. EVERYBODY has raved about it and it is so easy to make in minutes. Buckwheat Zucchini Chocolate Chip Muffins, Holiday Spinach Salad with Bacon Dressing. I buy Bob’s Red Mill and am always happy with it. Dust with icing sugar if desired and serve. Bake the cake for 40-55 minutes (start at 40 if your raspberries are fresh, and at 50 if your raspberries are frozen), until the center is set and the cake is golden. I have a whole scrapbook full of recipes collected from Good Weekend! Hi Larry, if it hasn't been out for too long, sure, but if ir's cooled, maybe not. Bookmarking it!:D. It came out looking fine......just one issue.....after the 50 mins in oven Joanne said,it was underdone.....can I put it back in and give it more time?????