Your email address will not be published. Press half of the mixture into an 8x8-inch baking pan. Definitely worth singing about! Print Recipe. Log in. ½ pound (2 sticks) unsalted butter at room temperature, plus more for greasing Well, that depends on how big you cut it!! Wow I am thinking I could use these as a pre-midnight snack about now. Cream peanut butter, margarine, and sugar until light and fluffy. Run a knife all along the edges of pan and use the edges of the parchment paper to life the bars out of the pan. Combine with peanut butter mixture until well-combined into a dough. Amanda is well known for her blog, A Cookie Named Desire. Now all I can think about is peanut butter and jelly everything and what better than a few slices of peanut butter and jelly bars and an ice cold glass of milk? Cut into 16 squares. The only people who I know who don’t have an undying love for peanut butter and jelly are people who can’t have peanut butter. Your daily values may be higher or lower depending on your calorie needs. Even Little Buddy gave me a funny look when I started singing it. If you’ve already joined, invite a friend along! . Large portion of time is not hands on time. Using a pastry cutter or fork, … Thanks so much for sharing. This simple recipe for peanut butter and jelly bars in a family favorite! PB &J! Preheat oven to 350º F. Prepare 13x9 baking dish with butter and flour. These bars are also perfect for adding something sweet to your child’s lunch. Gently peel foil from edges. Well, that depends on how big you cut it!! I can’t eat PB, but everyone in my house loves it, so I know this is, yet another, recipe from you to bookmark. PEANUT BUTTER AND JELLY BARS. I may make these along with some wings to take the Super Bowl party on Sunday. I love trying out so many recipes and sharing them with my wonderful taste testers, my family and my friends!! But he was in full agreement that these peanut butter and jelly bars were so worth singing about. This simple recipe for peanut butter and jelly bars in a family favorite! With a pastry cutter or your hands, work in butter until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Preparation. Tasty peanut butter and jelly bars are childhood reimagined. Bake for 25 - 30 minutes or until the top is golden brown. Spread the jam evenly on top of the crumble. Add the brown sugar and beat until blended. Whisk together flour, salt and baking powder. Preheat oven to 350°F. Or make that, they were so worth listening to me singing about them? So nice to meet you and thank you for visiting my blog and leaving a sweet comment! The whole time we were making these peanut butter and jelly bars, I was singing the song I used to sing when Little Buddy was just a little tike and we’d make peanut butter and jelly sandwiches. They were never a big part of my life growing up. Pingback: Tweets that mention Peanut Butter and Jelly Bars | Add a Pinch | Robyn Stone -- You know I never had peanut butter and jelly sandwiches when I was growing up, it was always just plain peanut butter for me, well that is until I discovered how good chocolate and peanut butter are together! Make sure to scrape down the sides and bottom of the bowl and mix again. Our Facebook Group is growing every day! For years I’ve gone without peanut butter and jelly anything. Press down evenly in dish with your fingers or back of a spoon. Beat the butter and sugar together until light and fluffy. PEANUT BUTTER AND JELLY BARS. So delicious and just a great mini snack!! Regardless, he loved them. Preheat the oven to 350°F. What a great recipe… I so DO have PB&J lovers in the house.. they will adore these!! Press down on the topping gently to make the top more even. Preheat oven to 350 degrees F. Set aside an 8x8-inch square baking pan (ungreased). ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. free! Suddenly, we are both sitting around and enjoying pb&j sandwiches and I can’t remember how I’ve gone so long without one. I love the bars. Bake in preheated oven for approximately 45 minutes until golden brown. Create an account easily save your favorite content, so you never forget a recipe again. Most of the time, especially in the summer, I will say make your own jam. Best if stored in an airtight container for up to 5 days. What a perfect combo . Yum! Add in the egg and peanut butter and beat until smooth and creamy. Make them for get togethers, parties or for brunch. Welcome to my Sweet Baking Adventures!!!