You are so sweet and thoughtful, Amy! Last year I shipped cookies in boxes, and used lots of bubble wrap. Cut into 9 squares and serve. Wow, these look delicious! I actually made these ages ago and totally forgot about the recipe until recently. Everything looked great…until I saw the nutrition facts, lol! Priority mail typically takes only 2-3 days if mailed in the U.S., which is usually going to be okay for most of the baked goods that ship well anyway. As long as you create 16 servings, the nutritional info should stay the same, the bars will just be a bit thinner if they’re larger. Provide extra cushioning around the container you are shipping the baked goods in. But  the bars are super as they are without the frosting.i have tried other bars from other websites, and these are by far the best. You can use bubble wrap, newspaper, packing peanuts, or even just crumpled up tissue paper if there isn’t a whole lot of extra space in your box. Peanut Butter Blondies are the ultimate peanut butter treat for the serious peanut butter lovers in your life! I’m so glad you and your family enjoyed them! These look delicious! I couldn’t decide whether I preferred them frosted or unfrosted. Plus, psychologists have found that baking for others makes the baker feel as good as the recipients! Learn how your comment data is processed. Seriously, who knew it was so easy to make basically anything gluten-free?! Welcome to Running on Real Food! Learn how your comment data is processed. Slowly add powdered … Add vanilla and salt and continue mixing on medium speed until creamy, stopping to scrape the bowl at least once. If you don’t have parchment paper, these blondies will be just fine. I had never tried Bob’s Red Mill’s gluten-free 1 to 1 baking flour before, but it is amazing. If you bake them a little too long, welllll, they will still taste delicious (speaking from experience here – it’s not like they are a total loss) but they might be closer in texture to a peanut butter cookie rather than a soft, fudgy blondie (basically a brownie with no chocolate but a brownie-like texture), which is kind of what we’re going for here. Heat oven to 350 degrees. So glad you liked them! You can also roll the dough into yummy peanut butter balls if you prefer! Add the flour, baking powder, and salt… Your email address will not be published. I used a 9 x 9 pan and got 16 good size squares. I just tasted the bars and my family is going nuts , they’re so good!!! All three of them live in Provo. Is it weird to talk about something with no chocolate in it in terms of having a fudgy center? What a lovely story and great tips on packing baked goods! My primary love language is service and baking for my family and friends is one of the ways I show that I love them! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Thanks for commenting! I could definitely eat a few! First you’ll add the soft dates and hot water to the blender and let them sit for a few minutes. It would be lovely to receive something like these blondies in the post!! These bars are vegan, gluten-free and refined sugar-free. I’ve got a nephew who is expecting a baby that would be happy to receive a gift of these goodies! ©2020 House of Nash Eats Design by Purr. This site uses Akismet to reduce spam. Its look amazing .These blondies are one of the best peanut butter desserts. But sometimes, and definitely not frequently enough, I just want to do something a little extra. Here’s what we got: I’m a teensy bit obsessed with this frosting. ★☆ It sounds amazing on rice cakes. (Answer: None that I could tell!). oooh, good idea!! You can enjoy them without the frosting but it really takes them to the next level for a special treat!