Step 3: In a bowl, mix peanut butter, Metapure Whey Protein Isolate and water until mixture becomes smooth. #sweetestmenu Please read my. . Like a regular peanut butter cup but with a layer of jam – and made healthier. In another glass bowl, microwave remaining ¼ cup coconut oil or butter and peanut butter for 1 minute. Gently stir as the steam slowly melts the chocolate and it becomes silky and smooth. Naturally gluten-free with vegan and dairy-free options. Hope you had a wonderful holiday xx, Oooh I am SO glad to hear that Kaye! ★☆ Hahaha . Hahaha thanks Meghan! Aww I’d swap the beach for snow any day! I love hearing from you and seeing what you made! I can’t get enough. I’m lucky these are not in my freezer right now beacuse I would eat all of them, no doubt. Tap the pan on the counter to get them smoothed out. But tomorrow is another day! I am totally obsessed with making everything into a chocolate cup. Make Your Own Snickers Candy Bars 60 mins Ratings. Step 1: Melt chocolate in a bain-marie or in the microwave. Like, right now. Creamy peanut butter and your favorite jelly inside semi-sweet chocolate make these peanut butter and jelly chocolate cups a treat everyone will love! Show me your bake! But if you want to go all out, you could easily double the recipe too. Add cacao and stevia mix well. A FEW TIPS FOR MAKING THESE PEANUT BUTTER & JELLY CUPS. PB&J + chocolate! Refrigerate the cups to set the chocolate, for about 20 minutes. Thanks for stopping by again. Love the chocolate and jelly combo! I need these in my life now…100% going home from work to make these tonight! You guys! Thanks so much for the lovely feedback. What can be better than peanut butter and jelly? I’d highly recommend using silicone molds, it will make your life so much easier when you need to remove the cups from the molds. But I can tell you that they are brilliant cold as well. Aww that is the sweetest comment, thank you so much Laura! The combo of all three really does make it something special! Add a teaspoon of jam or jelly onto the top of each peanut butter truffle. In a large mixing bowl, add your peanut butter and butter and whizz together using an electric mixer. Then spoon more chocolate over each lump of peanut butter and jelly so it is completely covered. Top with another teaspoon or so of chocolate so the top is covered. PB&J peanut butter cups! While I was in the US this summer, I went to Trader Joe’s for the first time. They are super easy – I love easy no bake recipes! Once you have finished with all the peanut butter, pop the tray into the fridge while you melt the chocolate. @sweetestmenu Creamy peanut butter layered with sweet raspberry filling in a 55% dark chocolate shell. Congrats on the new blog design – that’s exciting! I cannot wait to make these cups. But I do still love to see your amazing desserts and marvel at your creativity! Make sure the peanut butter truffle doesn’t touch the side of the liner so there is room for the chocolate to completely cover it. OMG I’m outright swoooooning over these gorgeous PB&J cups!! Once the chocolate has completely melted, remove the saucepan from the heat but keep the bowl on top. I think you need to try these asap – get that peanut butter out of the cupboard and make yourself some Peanut Butter and Jelly Cups! . Need to make these! While the chocolate on top is still wet, sprinkle the tops of the cups with the chopped peanuts and freeze-dried fruit. Microwave dark chocolate chips and ¼ cup coconut oil or butter in a glass bowl at 30 second increments, stirring in between increments, until melted (usually takes 2 minute or 2 minutes 30 seconds). Also line a cookie sheet or baking tray with parchment or baking paper. Gahhhh, I am DYING over these. Chocolate-Dipped Pretzels 30 mins Ratings. Get new recipes and baking inspo delivered straight to your inbox. Put about 3/4 teaspoon each of peanut butter and jelly into each hardened chocolate cup. After the recent success of my Peanut Butter and Jelly Cupcakes, I just knew these would be a winner too. Wishing I was looking at a beach and not at snow , Thanks Denise! Notify me of follow-up comments by email. 1 star values: 0 2 star ... Repeat to make the remaining chocolate cups. Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Our organic Peanut Butter & Jelly cups are a delicious twist on a classic duo. Thanks for sharing! Add the powdered sugar and whisk to combine. Store Peanut Butter and Jelly Chocolate Cups in the refrigerator in an airtight … Oh my goodness! I think peanut butter cups are my favorite thing ever, but then you went and added jelly and I CAN’T EVEN. It’s genius. Add approximately 1-2 teaspoons of chocolate into the bottom of your cupcake liners, ensuring it covers the entire base. Rate this recipe! The idea for these actually came from one of my readers. A self-taught baker and dessert advocate from Sydney, Australia. These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! A thick chocolate shell covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. And these PB&J milk chocolate bars were probably my favorite thing. These vegan Chocolate Peanut Butter Caramel Cups came next, and while I was making this strawberry rhubarb chia jam, the idea for these chocolate peanut butter & jelly cups came to me and I couldn’t resist bringing it to fruition. I just tried this recipe an hour ago its so good thanks for sharing your idea. YES to everything PB&J!! Love the dollop of jelly! Then sift in your icing or powdered sugar and beat until a soft but thick dough forms. Original post June 2012. I am trying very hard not to eat them all myself too! Grab the peanut butter truffles from the fridge. , These look absolutely perfect, Jessica!