I used real peaches not the preserves and chopped them up placing some in the mixture and some on top. My 13 year old made this for a pool party last night. Note: This recipe has been updated since original posting to add an optional 15 minutes of baking time. Turning Leaf Refresh White Wine Spritzers with Peach, Cold Busting Green Tea Chicken Noodle Soup, Forget About Nachos, Loaded Totchos Recipe, Online Learning Websites and Educational Tools for Kids, Kids Edition: 50 Fun Things for Kids to Ask Alexa, Free Indoor Scavenger Hunt Printable – School Closure Boredom Buster, All About Me Printable Activity Page for Kids, How to Relieve Stress and Anxiety Using Amazon Alexa Skills, 4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick, 4 8-ounce packages cream cheese, room temperature, 1/2 large peach, peeled, pitted, very thinly sliced. I would give this 2 1/2 if I could. what can I say? We replaced the peaches with canned cherries. Release pan sides; place cheesecake on platter. BAKE 8-10 MINS. Beat vanilla and peach preserves into cream cheese mixture until combined. Nutrient information is not available for all ingredients. Cool compote. Home Recipes Dishes & Beverages Cheesecakes, This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. slow cooker. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) reduced-fat cream cheese, 2 medium ripe peaches, peeled and thinly sliced. In a large bowl, beat Butterscotch Peach Cheesecake + a review of The Cheesecake Bible Hezzi-D's Books and Cooks unsalted butter, brown sugar, peaches, cream cheese, caramel sauce and 5 more Peach Cheesecake Cookie Bars Rock Recipes Congrats! Cool cheesecake on a wire rack 1 hour. I made the low fat version with light cream cheese cool whip free and 10 oz. Let stand 1 hour. Mix in sour cream and vanilla. Spoon confectioners' sugar into cream cheese and beat until fully incorporated. Beat in eggs 1 at a time. For Glaze: combine preserves and lemon juice in heavy small saucepan. Spread glaze over top of cheesecake to within 1/4 inch of edge. Layer two 24-in. square). Grease a 6-in. Info. To serve, remove rim from springform pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Super easy to make but I’d rather have other desserts. Strain into small bowl. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Bake crust until beginning to brown, about 8 minutes. 365 calories; protein 3g 6% DV; carbohydrates 48.8g 16% DV; fat 18.4g 28% DV; cholesterol 30.8mg 10% DV; sodium 212.5mg 9% DV. Remove springform pan from slow cooker; remove foil from pan. You saved Quick and Easy Peach Cheesecake to your. Your daily values may be higher or lower depending on your calorie needs. It cleansed your palet well.I added a dash of cinnamon to mixture then once it s put in graham crust I put cool whip on the top of pie and sprinkled cinnamon onto cool whip.pie was delicious.