Two simple vegetarian additions turn simple one-pot pasta into a vibrant main dish. I’m making it again tonight at the request of le boyfriend. 6. I have this baking right now! Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Season to taste. Prewashed baby spinach helps to make this recipe very quick to pull together, but you can easily substitute kale or chard if you like. Keep the heat at medium to medium-high, stir frequently, and repeat as necessary. “An impressive yet simple pasta dish that kids can help you cook. Look at all of that cheese! The Two Peas & Their Pod Cookbook is here. © Copyright 2020 Meredith Corporation. While it’s totally against “tradition”, I find that breaking long pasta like spaghetti or fettuccine in half before cooking it helps me stir in other ingredients later. But can you make it and freeze right away? The joys of being an adult. Try to avoid letting it brown. All of the same goodness as stuffed shells, but in baked pasta form. In a medium bowl, combine the ricotta, parmesan, and egg. Order Now. Serve immediately. CONTACT ME. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh pasta & sauce range, 400 g spinach, ¼ teaspoon ground nutmeg, 1 onion, 2 cloves of garlic, 2 x 400 g tins of quality plum tomatoes, 1 bay leaf, ½ a bunch of fresh basil , (15g), ½ a lemon, 1 large free-range egg, 250 g ricotta, 150 g cannelloni , about 14 tubes, 2 x 125 g mozzarella balls. Read More, Vegetarian Main Dishes Kid Friendly Pasta, Your email address will not be published. But wanted to let you know Pinterest won’t let me pin this, it says the link may be spam. Prepare the spinach by squeezing out as much moisture as possible. The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. I added salt to it, more than I should have done because of health reasons. Serve warm. Thanksgiving Steals & Deals are here! And for this Spinach Ricotta Pasta recipe in particular, full fat ricotta is definitely best (lower fat ricotta can sometimes be gritty or chalky). Leave a comment below and share a photo on Instagram. I am the only one who has a difficult time with pasta measurements? This recipe is sooooo easy and omg soooo delish! Squeeze the thawed spinach to remove as much excess water as possible (squeeze it in your fist), then add it to the ricotta sauce. Sprinkle half of the mozzarella cheese over the mixture. Beat the egg and grate 2 teaspoons of Parmesan cheese.